Loved it. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.. Beat eggs, oil, vanilla, and … Worked really well with yellow zucchini from the garden. Altered recipe: butter flavored Crisco instead of oil. I only used 1/2 of the oil and honey that it called for. 2 teaspoons vanilla. I also added a bit of nutmeg. Zucchini bread is typically made with grated zucchini, but grated yellow squash can be used in its place without any additional alterations. But you want it grated/shredded. SUMMER SQUASH BREAD (YELLOW OR ZUCCHINI) Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. While zucchini bread may earn the reputation of being “healthy” thanks to the summertime squash that's in it, most of these veggie-laden loaves are packed with starch and sugar. What Does This Zucchini Bread Taste Like? It’s great with shredded coconut, lemon or orange zest, or especially with chopped walnuts – and I can say with confidence that Chocolate Chip Zucchini Bread is pretty amazing, too! I liked to sprinkle crushed almonds on top for a nice look. I hope it turns out ok. . Will it work??? Turn into a greased and floured 9 x 5 x 3 inch loaf pan. It only took about 1/2 an hour in my oven at 350°F though. There are some key tips to remember when making any quick bread. Ingredients: 10 (cinnamon .. eggs .. extract .. flour .. nuts .. oil ...) 2. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ive used this recipe for years (except mine also calls for 1/2 tsp of nutmeg) and Ive never drained the zucchini and it’s turned out great. Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. Step 2, Mix flour, salt, baking soda and cinnamon. Makes: 8 pints. It is calculated per loaf because the serving size will depend on how thick you slice it. Quick breads are perfect for freezing! They're hard to come by =). Each loaf should yield 10 slices, but that can vary depending on the thickness of each slice. https://www.tasteofhome.com/recipes/yellow-squash-and-zucchini-gratin My zucchini bread is filled with great cinnamon flavor. Step 5, Turn into a greased and floured 9 x 5 x 3 inch loaf pan. I made 4 small loaves and ate half a loaf right after it came out of the oven. 4 Combine the flour, salt, baking powder, baking soda, and sugar in a mixing bowl and whisk to combine. This is an amazing recipe as is. Thanks!! 1. free email bonusTested, Tasted & Terrific! In a separate bowl, sift together the … Inch ceramic baking dish instead of loaf pan for one hour. Besides the color, the main difference between the two vegetables is the shape. I love making new recipes that I just discovered, but there’s something to be said for tradition, too. I just made this too and didn’t see the note about draining the water either yikes!! Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Test for doneness at 50 minutes as oven temperatures can vary. Luckily this recipe makes 2 loaves, so you can eat the first loaf right away, and freeze the second one…or eat it later for dessert. Once I had a piece I knew what they were talking about, WOW!!! It IS published in her church’s cookbook after all! If you don’t do this, the bread becomes too dense. Other than that, a perfect recipe. I loved the crust and very moist. Because of its resemblance to zucchini, cocozelle squash is sometimes called "Italian zucchini." I will be making again!! I had a slight problem, the pan size was to small, so I used 2 pans and had to adjust the baking time and temp for both pans one was a little smaller. Eek, I just saw this, and they’re in the oven. Read more about Kristin HERE. Thank you! It’s a vegetable that grows on a vine, typically in the summer months. I hope you enjoy it as much as we do. Easy, approachable and family friendly recipes for any home cook. I also put in one cup currants nutmeg and ground cloves. One medium zucchini will yield just enough for one loaf of Lemon Zucchini Bread… In a large bowl with a hand mixer, or of a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; … Place the grated zucchini in a double layer of paper towel and (over the sink) squeeze to release the excess water. … Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. Nutritional information is approximate and does not include optional ingredients. A Few Zucchini Bread Tips. Lemon extract instead of vanilla. Wrap in silver foil when cool. When the toothpick comes out clean, the bread is ready. Zucchini IS a squash! I just use a cheese grater, or you could use a food processor. Instructions. Pinned and want to make this, but what size loaf pans did you use? I didn’t drain it. This zucchini bread, however, also tastes like vanilla and brown sugar. To make nut-free zucchini bread, omit the nuts and use a milk that isn’t nut-based. Bake at 350°F for 1 hour and 20 minutes or until done. It should urn s to be t so delicious. Place beaten eggs and vegetable oil on the bottom, then add in a layer of flour to separate the wet ingredients from the dry. Too Much: If you've baked more zucchini bread … The only thing I would add is another cup of grated squash. Let cool 15 minutes in the pans, then cool completely on wire racks. This Zucchini Bread recipe is my grandmother’s and a family favorite that we have been making for years. You can make Zucchini Raisin Bread, a zucchini bread with chopped nuts, or a delicious Chocolate Chip Zucchini Bread recipe. Spiced Pear Zucchini Bread. In the refrigerator, the zucchini bread will keep for about 1 week. I should have used my judgement and not followed the directions which indicate one pan because I had a huge mess in my oven. 18 small zucchini and/or yellow squash (If you have a kitchen scale, this is 54 oz.) Here are some of my favorites: For more delicious quick bread recipes, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. I made this thinking oh, it's going to be just OK... when my husband ate it he immediately took a few more slices and passed it around, soon after I was receiving calls for this recipe and phrase because it was so good. In a large bowl with a hand mixer, or of a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; about 30 seconds. Brown sugar is one of my favorite ingredients to bake with– like zucchini… To make it even better, I add in an extra cup of squash for a total of 3 cups & 2 or 3 packets of True Orange brand crystallized orange. Only slice what you plan to eat. Save my name, email, and website in this browser for the next time I comment. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. While not as common as zucchini, yellow or scallop squash, cocozelle is a flavorful summer squash that works well in zucchini bread. Do you drain the water from the zucchini or just dump it into the mixture? For more of our favorite zucchini recipes, try Lemon Zucchini Bread and Baked Parmesan Zucchini Crisps! Trying everything to get my almost 3-year old to eat veggies and protein. It was all we could do to keep from cutting into the delicious loaf, hot from the oven, but grandma always made us wait until it was cool enough before digging in, other wise it would fall apart. Walnuts are optional. Line with parchment paper if you have it, for easy removal. Whether it’s zucchini season where you live or not, you’ll want to pin this recipe and try it out. Bake for 1 hour. Place drained zucchini in a bowl. Pecans or chocolate chips could also be used. 1 teaspoon salt. Zucchini bread tastes like the combination of spices you add to the batter. Zucchini bread is a terrific way to cook with the summer squash. Commonly thought of as a vegetable, yellow squash is actually a fruit because it grows on a vine and has internal seeds. How did yours turn out? NO ALTERING RECIPE..The recipe is a keeper.. Zucchini and Yellow Squash Bread and Butter Pickles. I’ve never tried it in bread. Add to egg mixture and stir until well blended. Zucchini is without a doubt my favorite vegetable so I use it in lots of recipes. Thank you! 2 cups sugar. I tried this recipes I added yellow squash and zucchini and it was AWESOME!!! Store bread in the freezer for up to 6 months and thaw in the fridge when ready to eat. Very good even though I forgot about it in the oven. Cutting into serving for storing is not only unnecessary but can result in your bread drying out more quickly. Zucchini Bread is the best thing you can make with summer’s favorite vegetable. Learn how your comment data is processed. I have! It’s delicious! You can make dairy-free zucchini bread by using coconut oil rather than butter and by using non-dairy milk. Hey I will make this one again. But once we finally got a piece, slathered in butter, we savored every bite as we wolfed it down and asked for another! Mix flour, salt, baking soda and cinnamon. Flavor-wise, both are mild-tasting with a hint of vegetable sweetness. Grease an 8x4 inch loaf pan. I am making it now with date syrup. I'll make this one again, thanks. 3 eggs. 1 cup chopped walnuts. Cooking time will vary so be sure to test for doneness. Gather the ingredients. Pour into prepared loaf pans and smooth the tops evenly. Any type of nuts, raisins, etc. Step 3, Add to egg mixture and stir until well blended. 3 cups flour. Tips for making vegan zucchini bread. Its sweet, moist and will become a family favorite! Grease two 8 x 4 inch bread pans or 6 mini loaf plans. Ingredients. Either honey or pure maple syrup can be used to sweeten the bread. 4 medium onions 4 cups vinegar 4 cups sugar 4 teaspoons pickling salt 1 1/2 tablespoons celery seeds 4 teaspoons turmeric. Hi! 3 cups grated fresh zucchini; 3 cups all-purpose flour; 1 cup granulated sugar; 2 large eggs; 2 teaspoons baking soda Here, F&W's best recipes, like a classic zucchini loaf and variations like zucchini cupcakes. Ingredients for Yellow Squash Bread. Took about a hour and a half to cook it.. You will be happy you tried this recipe.. This was the moistest zucchini bread I ever made delish, Delicious! Let batter sit for about 10 minutes and stirred in case squash might weep while preheated oven. I remember the smell of cinnamon walking into my grandma’s house and we knew that there was zucchini bread in the oven. Tips for making the best healthy zucchini bread. Preheat oven to 325 degrees F (165 degrees C). Everyone who tried has asked for the recipe. I used whole wheat pastry flour and coconut sugar. Without that book, for all I know it could be an old Betty Crocker recipe, but to me, it will always be hers. Line with parchment paper if you have it, for easy removal. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Pre-grate & Freeze Excess Zucchini: When you have more zucchini than you know what to do with, grate it and divide 2 1/2 cup portions into freezer bags.Thaw and use with this recipe later in the year. In a bowl, beat together the zucchini, sugar, egg, and oil. What if I only have self-rising flour??? Step 1, Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Yellow squash can also have more seeds in its flesh. Preheat Oven to 350° Beat cake mix and next 3 ingredients at low speed with an electric mixer for 30 seconds. But Be sure to gate it, salt it and let it sit in a colander for awhile to drain off some of the excess water. This bread was just the best. Yes, by all means. Yellow squash and zucchini are both varieties of summer squash with virtually identical flavors and textures. The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … Advertisement. In a separate medium sized bowl, sift together flour, baking soda, baking powder, salt and cinnamon. Wrap cooled loaves in plastic wrap or parchment paper and place into freezer bags. All of the recipes and tips you will find here are created with your busy family (and mine!) Slice the zucchini, squash and onions in slices of about 1/4 inch. Preheat the oven to 325 degrees Fahrenheit. This Zucchini Bread recipe came from an old cookbook that I wish we could still find. Some yellow squash are the same shape and size as zucchini; others are yellow patty pans shaped like flying saucers. The shape of cocozelle squash is long and slender like zucchini, but the skin is dark green with pale green stripes. 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