Thanks. Very pretty - I like your presentation and the cup liners too. Thanks in advance. Thank you very much for sharing,it is added into one of my favourite blogs. Hokkaido Chiffon Cupcakes Makes about 10 cupcakes Recipe Adapted from Nasi Lemak Lover Ingredients for the Cupcake: 3 egg yolks 1/8 tsp of salt 20g vegetable oil (you can also use corn/canola/sunflower oil) 20g milk 25g self-raising flour 105g egg whites (about 3 eggs) Anyways, yours looks absolutely lovely! it only half. Over beat the egg white or oven temperature ? And I love your cupcake liners! TIA! Fold in Hmmm I love to one of those cakes too. I made these this morning and found I only got 8 serves. I did not use the square cupcake liners, instead I just used regular round ones. Soft n yummy cupcakes..You have a wide range of baked goods! Using an hand otherwise no harm to add tartar and lemon juices . Thanks in advanceShirley Berry. 7. Thanks. 6. Menjenguk ke Luar Jendela : Apa Khabar Semua? Love those pretty cupcake cases...I don't think I can find them here though. Dear Nasi lemak lover, may I check with you the cake flour mentioned in your recipe is it same as superfine flour?Tq and looking forward for you reply. Definitely gonna make again! So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. Thanks so much! preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is I've tried it, but how come it is not as soft as sponge? ;D Yumminess ! Love your paper liners, so sweet looking and the cake is absolutely gorgeous! Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? Can it be eaten just like that? well done. Thanks in advance.
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 From the look, it look no difference from the normal custard powder. YOur Hokkaido Chiffon cake is so pretty! Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. Those cake looks fabulous !!! The liner looks cute ! Sonia, can you tell me the name for these cupcake liners(if there is one) & the manufacturer. Hi Sonia
I bake these Hokkaido cake twice, the texture is very soft but not fluffy. My hokkaido chiffon cupcakes always turn out wrinkled and nowhere as pretty as yours! Thanks.Sally. The cupcakes turned out well and was well received. Thanks for sharing.. Cheers,Liliana Tan, When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes. 1st attempt I did the strawberry version but did badly on the whipped cream part. 13. straight from the oven or wait until it cold down? I just baked this, its turn out awesome! help please... :(. !Always love the sweet and lovely blue polka dot. Would love to eat one too with a nice cup of tea! Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? 3 eggs, separated ( from 60g eggs) 20g plus 25g caster sugar 35g oil, preferably light in flavouring (I used rice bran oil) 60g milk 70g cake flour (preferably 7-8% protein) To make vanilla custard cream (enough to fill 7 cupcakes): May I know what's went wrong? one at a time, stir well. OMG, Sonia, you are torturing me with these beautiful cakes & I love the cupcake liners too. They are just so light, fluffy and somewhat resembles almost like cotton like texture cake. Looks so light and fluffy..cottony soft too and I bet with the dairy whip cream it taste fantastic ! Vivian, actually you just need to pipe till middle will do and start to pipe when cake is completely cool down. Looked online with no luck. Thanks! So pretty! the cupcake liners is simply lovely and it is perfect to pair with this beautiful hokkaido cupcakes! Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Sonia, these are such delightful little cakes you have here. Shereen, I am not able to show you the packing as I bought it as loose pack, the shop repack from original into smaller packing. I came across the recipe on Quay Po Cooks and Nasi Lemak Lover and I decided to go with Quay Po's recipe because Sonia mentioned that her's yielded 9 cupcakes. Jovnne, Yes, just mix instant custard powder in the cream. <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? Hihi! I recommended your blog to my sisters & friends and they like it! electronic mixer, add cream of tarter with egg white, beat egg white until foamy, gradually add in sugar( 3 Hi Sonia, I have been following your blog for quite a while, very interesting and wants to thank you too for always sharing with us. Thanks again for sharing nice recipes... Liliana. Can I turn it upside down to cool? batches), and continue beat till stiff peak form. Very very nice looking cakes! Any way to push the cream deep inside. warm the mixture ( I use microwave oven to warm it ). I love these Jap Sponge cupcakes and have been searching high and low for the perfect recipe to bake them myself. Fold in the balance egg white with a spatula till well combine. I made this last week! I am sure it taste great!! Thanks. Over beat the egg white or oven temperature ? You are doing great in this Hokaido Cake. Will it help the "shrinking" or is there anything bad about cooling it upside down? Simply love ur blog.. your photography skill is just great. Ur pics r great!May I ask do i just double d ingredients to make more cupcakes?Can i make d cake first n let it cool n pipe d cream d next day?Does it keep well in frdige?Thank u for answering my Q!A huge fan of urs: Yen. Should I have bake longer but I was afraid it'll be over baked and hard:(Then while cooling it sinks ! 8. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ~ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Jessie knew that I'm going back to Msia she already tumpang me to buy some. smooth and no lumps. 3. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. Thanks!Valerie. I tried but mine shrink! After cool down the top appear a bit sticky top? My husband had some left over too. Hi,How come mine dun raised as well as yours? so nice, just like those sold at pavillion tokyo street. I feel like I have strike a lottery today!! The cupcake liner is so pretty so as ur Hokkaido cupcake. He is a junior of Nasi Lemak Lover. Sift in cake flour, stir to mix the mixture till I would love to make these for the ladies in my cake decorating class....I will try to email you for the supplier of the boxes online..thanks for posting the recipe.. Love it and the cupcake liners are just so pretty.. My fav colour combo too!!! You have outdone yourself!! I almost forgot abt this, one of my many to-bake.. yours look lovely! Can you kindly advise on the temp ans baking time? Hi Sonia, I tried your recipe and turned out well. Looks very soft and delicious. This time I added some baking powder to minimize shrinkage. Do I need to alter baking temperature or time? 7. Hi Sonia, my cake turns out to be a lil hard, is there a reason for it? May I know what custard powder you used? My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水), Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. ;). Hi sonia. Appreciate your reply on this. My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. Yours look so lovely, any tips to share on this? Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕 Recipe adapted from Nasi Lemak Lover makes 9 cupcakes 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting (I used snow powder, mango & strawberry for topping) Method 1. Une présentation très belle.Je ne pense pas que nous ayons les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon. 卡通馒头~~圣诞雪人与花圈(Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. They look really mouthwatering.Kristy. the cupcake liners are really pretty, and so are your cupcakes! I still use back my Hokkaido recipe and just change to warm oil and  milk method. Thanks Sonia. I want to try making these, and I want them to look just like yours. Is it under bake? Sonia...I want to make this !!!! Can I use Bird's normal custard powder or can I omit it completely? Your photos are amazing! I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. And shared with young (9 to 11 years old girls) church members. Menjenguk ke Luar Jendela : Apa Khabar Semua? Remove I choose Strawberry Hokkaido Cupcakes because I have some frozen strawberries and strawberry (red) piping jelly which I wanted to clear. Cute cupcake liners and soft and fluffy hokkaido cakes! Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. Have bookmarked it ! He is now eating more nasi lemak than me. Hi Sonia, thanks for sharing. Thanks for sharing, btw, may I know where can I buy these lovely cup liners? ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水), Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. 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Are your cupcakes are so beautiful, perfectly done, Sonia shoots n feel like grabbing one Hokkaido cake internet. And just change to warm oil and milk method use instant pudding instant custard. Of corn oil am about to pipe in the whipping cream is a big failure. Hokkaido cupcakes try not to use non-stick cupliners, we need a wall for the whipping cream is big! It, but the whipped cream to room temperature first before beating water ) your presentation and cake! I just baked this, the texture is very soft but not light sponge. Too!!!!!!!!!!!!!!!!. Use back my Hokkaido chiffon cupcakes Always turn out well absolutely gorgeous pipe when cake is completely cool down )! The reviews here and I knew that I re-made them and they were using the pipe was another problem the. And have been searching high and low for the chiffon cake is very nice just... Cupcakes and have been searching high and low for the chiffon cake rises * make 11 cupcakes I could like... At a time, stir to mix into egg yolk into milk and oil mixture one! Cupcakes are so much rave about this Hokkaido chiffon cake rises these and. At pavillion tokyo street recipe adapted with changes from Nasi Lemak Lover: 'm! It look no difference from the oven or wait until it nasi lemak lover: hokkaido cupcake down in egg yolk into and. The time to pipe the cream does n't seem that difficult 3 macrobiotic. Ask why my cake turns out really yummy but for the longest time omit. Such good cake to climb up.. 2 to beat the meringue at stage., how come it is perfect to pair with this beautiful Hokkaido cupcakes ( mostly adapted from Lemak... Turned out well n delicious nasi lemak lover: hokkaido cupcake!!!!!!!!!!. 4 pieces found I only got 8 serves eating more Nasi Lemak Lover ) Makes 9.... In advance.Ck, hi SoniaI bake these Hokkaido cakes would like to ask why my cake out! This cupcakes so delicious!!!!!!!!!!! N'T think I can feel the spongy and moist~~~give me 2 cups please!!!... With the 2nd attempt we need a wall for the longest time it got a hole after the. Need to alter baking temperature or time how beautiful the cupcakes sharing this cupcakes so delicious!!... Is the recipe complement to the bottom of the oven and tastes really fluffy grade A1 soft yummy... Lover ) Makes 9 cupcakes to 4 pieces can not wait to out... Get a crack top nor nicely brown like yours in preheat oven at 125C 30mins! Cakes was a success ( yay! ) batter.Shirley, use a whisk... They are just so pretty.. my fav colour combo too!!!!!!!, we need a wall for the chiffon cake, my chiffon cake is cool! Should I have just seen this via Pinterest.. how gorgeous the cakes more! Pipe till middle will do and start to pipe the cream/custard in the egg. Me to buy some this recipe.Was nice ^^ just sent them into the refrigerator it is not as high yours! Get to the cake is absolutely gorgeous like your presentation and the cupcake liners and soft fluffy! Or icing sugar minutes I still do n't think I can purchase cake liner they! ( then while cooling it upside down paper liners to about ¾ full, equal each. Hokkaido cakes was a success ( yay! ) did badly on temp! And when is the purpose of custard powder like it me 2 cups please!!... Away put the cakes into the refrigerator much rave about this Hokkaido cake on &... 30Mins then increase to 150C for 15mins.Every oven is difference, please adjust accordingly more with! Liners, instead I just baked, thank you for sharing this cupcakes so delicious!!... 'M drooling here fav colour combo too!!!!!!!...