chocolate chips or chopped dark chocolate in a microwave or stovetop using a double boiler.. Beat with an electric mixer on medium speed until smooth. A sweet shortbread crust topped with coconut, pecans and sweetened condensed milk finished off with a caramel drizzle sprinkled with chocolate. Most recent update 12/20/18. https://easyfamilyrecipeideas.com/chocolate-caramel-pretzel-bars Add the eggs, vanilla, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary. These Chocolate Caramel Bars are basically German chocolate cake in cookie bar form. Chocolate and caramel is one of my favorite flavor combinations and these Chocolate and Caramel Bars are the stuff that dreams are made of. Finally, the chocolate topping! Spray a 9x13 pan with nonstick baking spray. Also, this post is sponsored by Eagle brand sweetened condensed milk, a product that is always in my pantry for baking, and a product I’m proud to feature.All opinions, text, recipe… In a large bowl, use an electric mixer to combine the butter and both sugars on medium speed for 2 minutes until fluffy. Once the bars are cool use a spoon to drizzle the bars with caramel and chocolate. POUR caramel over chocolate-covered crust; spread evenly. Melt . Enjoy the Rich Taste: The crust is like a buttery shortbread cookie with a gooey layer in the middle of chocolate and caramel.. almost similar to the cookie and filling of a twix bar.So good! https://www.cookingchanneltv.com/recipes/chocolate-caramel-peanut-bars Make the Chocolate Topping. https://www.recipetips.com/recipe-cards/t--2124/caramel-chocolate-bars.asp This recipe is inspired by the classic Christmas Crack, and Ritz Cracker Toffee, but made with pretzels instead!. In the bowl of a mixer, combine the flour, butter, brown sugar and salt. Cut into bars and eat! And oh my goodness. Crumble the remaining dough evenly over the top of caramel. https://www.landolakes.com/recipe/21969/millionaire-shortbread-bars Melt Chocolate: In a microwave safe bowl, microwave the chocolate chips in 20-30 second intervals, stirring between, until the chocolate is just melted. Spread the melted chocolate into the loaf pan. Step 3. Place chocolate chips and shortening in a small microwaveable bowl and microwave on HIGH (100%) for 30 seconds or until melted. CHILL 1 hour to set. Chocolate caramel cookie bars are made in a bread loaf pan for a small batch of your favorite candy bar! In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. Microwave chocolates in microwaveable bowl 2 min. This homemade chocolate caramel bars recipe is definitely one to keep on hand for any occasion.Grab some more bar recipes while you're here. The right amount of chewy, a touch of salty and perfectly sweet! Preheat the oven to 350 degrees. Perfectly chewy chocolate chip cookie bars with an ooey gooey peanut butter caramel center. I love anything that is filled with gooey caramel… Chill the bars for about an hour, or until the chocolate is completely set. Cool and refrigerate 30 minutes. Even though they are made with cake mix, they end up tasting like caramel-filled brownies with a layer of brownie on the bottom, then a caramel layer, followed by another brownie layer. Yields : 24 bars Please note the recipe below shows 2 sticks of butter and is just a representation of the ingredients, but the actual recipe construction requires 4 sticks (2 cups) of butter. Beat the butter and sugars until creamy. Spread the melted chocolate over the set caramel. Start by combining graham cracker crumbs, granulated sugar, melted butter, and salt in a small mixing bowl. Pour over Bake for 6 minutes at 350 degrees F. Remove from the oven and immediately sprinkle chocolate chips over baked crust. Stir until all the crumbs are evenly saturated, then press the mixture into the bottom of a 15-by 10- by 1-inch baking pan. 6. Spray a 13×9-inch baking pan with non-stick cooking spray. HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray. Dessert Bar Recipes like this one are always great to make for a potluck, after school treat, or dessert for family night. These frozen bars make a delicious mid-afternoon (or anytime) snack! Peanut Butter Caramel. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. While the bars cool make the homemade caramel according to directions. Smooth with a spatula and refrigerate for at least 20 minutes. Spread half the dough in prepared baking pan; set aside remaining dough. Instructions. Bake for an additional 18 minutes. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. Allow the caramel to come to room temperature before using! Pour the glaze over the caramel layer, freeze, and cut into bars! Cool completely and refrigerate the bars before cutting into squares. These are incredible. You can find one at … And these were sure amazing. Then lift the bars out of the pan and cut into small squares. Cut into 2- x 1-inch bars. ; stir until chocolates are completely melted. Take out and sprinkle with chocolate chips. 7. *This recipe was originally published 12/22/2009. It’s a thing. https://www.allrecipes.com/recipe/15347/caramel-shortbread-squares Pop the bars in the freezer for a few minutes or the fridge for a half hour to set. Spread caramel mixture on top. Add the egg, vanilla, and milk and beat again. Sprinkle with walnuts. COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; … These will be one of the best treats that you make! Note: You’ll need a candy thermometer for this recipe to measure the temperature of the caramel. These chocolate caramel pretzel bars are a holiday dessert that is sure to be a favorite in your family. or until almost melted, stirring every 30 sec. It’s the next level cousin to my salted chocolate pretzel bark which is equally delicious.. How to make chocolate caramel pretzel bars Preheat the oven to 375 degrees. Crumble remaining dough on top and bake 15-18 minutes at 350 degrees. You guys. Drizzle melted chocolate over bars. https://www.foodnetwork.ca/healthy-eating/blog/best-keto-protein-bar-recipe A rich shortbread chocolate crust and a caramel pecan chocolate glaze on top. Everything is better with some chocolate. Chocolate Caramel Cracker Bars are the perfect sweet treat made with crunchy crackers, a chocolate topping, and easy, gooey homemade caramel throughout. Pour the melted caramel mixture over the top of the chocolate chips. 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