You can find the list of Indian Spices in English, Tamil, Telugu, Kannada and Hindi languages. They look like black mung beans. Did you know – You can burn 400 calories daily in just 30 minutes with Surya Namaskar, which is #1 exercise for weight loss. Knowing the names of various food items is quite handy and helpful if you are new to the area on travel or business. Welcome to another Indian Cooking 101 Class (read about my Indian Cooking 101 series here). So, if … Names of Grains, Millets, Lentils and Foods in Kannada and English Read More » Every human requires a big amount of protein for a healthy life and black gram is the great source of protein. It is becoming very common to relocate to another country or state. Take a cotton cloth or a towel to tie the soaked-up grams. After all, at the end of the day, you will eat something, and if you know and understand the menu, it would be tasteful and pertaining to your own buds. Legumes and Dals. Drain the black gram completely. You may need to know the names of the spcies in other languages so that you will not miss your culture of food and recipe English: Tamil: Kannada: Telugu: Hindi: Asafoetida: Perungayam: Ingu: Inguva: Hing: Bengal gram dal: Kadalai paruppu: Kadalae balae: Senagapappu: Channa dal: Black gram Pulses include beans, lentils and peas. Urad Dal/black gram: A good source of … English/ Hindi Indian Dals Names. Types of pulses in English, Hindi and Kannada are as follows: English Hindi Kannada Bengal Gram Channa Dal Black Gram Cultivation (Urad Dal) In India In India generally, most of the peoples are vegetarian and they are depending on the grains and beans. Today’s post is about the different types of legumes used in Indian cooking (scroll down to see large photos of each type of dal). It helps in toning of spleen and stomach plus high fibre content helps diabetes patients. Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea.It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Before… Read More Kannada: Hurule English: Split and Husked Green Gram Hindi: Mung Dal / Moong Dal Marathi: Mung Dal Bengali: Mug Dal Gujarati: Mug Dal Punjabi: Moongi Kashmiri: Muang Oriya: Muga Tamil: Pasipayir Malayalam: Cheru Pararu Telugu: Pesalu Kannada: Hesare kalu English: Split Red Gram I am your “professor” Ashley Singh Thomas (I use the title “professor” very loosely here, heh). Lobiya Dal/black-eyed beans: It is an excellent source of fibre, folate and a good source of iron as well as important vitamins and minerals. Black Eyed Peas – Raungi, Chawli, Lobhia Black Gram Lentils, Split and skinned – Urad Dal Black Gram Whole – black gram lentils – Sabut Urad (these are not black beans, not beluga lentils, not caviar black lentils). After 1-2 days, you will get your sprouted chana ready. English Hindi Marathi Telugu Tamil Kannada Bengal Gram/Yellow Lentils hulled and split/Chickpeas Chana Dal Harbore dal Senaga Pappu Kadalai Paruppu Kadala Bele Bengal Gram Flour/Chickea Flour Besan Besan Senaga Pindi Kadalai Maavu Kadala Hittu Black Gram/Horsebean (Whole) Urad, Sabut Akhe Udad Minumulu Karuppu Ulundu Kappu Uddhina Bele Keep the grams tied-up in the towel in warm place for 1-2 days.