Add the asparagus and cover. Enter to Win $10,000 to Makeover Your Home! Adjust to taste. Oh my. For the Mousseline integrate thick cream into the hollandaise sauce. aharry Rating: 4 stars 02/05/2010. Remove the woody ends from asparagus about 1 ½ inches. Hello! I found the recipe needed to be doubled for this meal. If the spears are thick, peel them lightly with a vegetable … If you use your hands, you will be able to feel where the asparagus spears get tougher and break them at that point. Directions. Hi Add the sausage meat and using a wooden spoon, toss and break up the meat. Salt, pepper, and/or butter are optional, but I like the dish as is. Directions. Meanwhile, start on the hollandaise sauce - put the egg yolk into a blender container along with the cayenne pepper, mustard and lemon juice and blend until smooth. I checked some other recipes online, most only called for 8 tbsp butter…will probably try that next time. Back to Asparagus with Creamy Mustard Sauce. Prepare a large, shallow pan (with a cover) with a half inch of water and a steamer rack. Add the cornstarch liquid to the sauce pan and bring to a simmer. Add the water, place the asparagus in the steam basket. Case in point, these steamed asparagus! Never, ever, again! Asparagus is planted about 10 inches below the soil surface. It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine. https://www.recipetips.com/kitchen-tips/t--1677/steamed-asparagus.asp Thanks for waiting. Ingredients. fresh parsley, salt, whole grain mustard, heavy cream, black peppercorns and 12 more. Start by carving out a designated work area in your space. Asparagus starts to appear in April and are available for about 2 months. In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Exposing thin asparagus in direct heat can easily dry it. Looking for a new way to prepare your asparagus? Wash and trim any tough ends on the asparagus. steamer with a top insert to steam the asparagus. https://www.tasteofhome.com/recipes/asparagus-with-cream-sauce The softly boiled Asparagus served with the milk and melted brie sauce creates a stylish dish. Martha Stewart is part of the Meredith Home Group. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. Asparagus with Brie Sauce is a French vegetarian starter that sets the style of any dinner. this link is to an external site that may or may not meet accessibility guidelines. Our Favorite Videos Get Recipe » I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. Bring a large pan of water to the boil and cook the asparagus for 2-3 mins until just tender. I haven’t tried making hollandaise with vinegar instead of lemon juice, but it should work! In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. For the garlic mayonnaise, mix all the ingredients together. hopefully my dad (who eats it more than i) will like it or at least tell me what it needs more or less of. Steamed Asparagus With Ginger Garlic Sauce. Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl. Set the asparagus to steam, either with the bottom of the stems in a shallow amount of water or in a steamer, and steam for around 5-7mins, depending on thickness (keep a close eye on it). Such an easy hollandaise recipe! Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. I made ribeye roast paired with Bearnaise sauce and I have some leftover sauce. Steam for 3 to 5 minutes, until tender, but still a little crisp, definitely not mushy. Prepare your steamer basket for the asparagus as described above. Remove the woody ends from asparagus about 1 ½ inches. Thanks Barbara, This is an excellent recipe, very, very tasty. Elise is a graduate of Stanford University, and lives in Sacramento, California. Steamed Asparagus with Ghee Béarnaise Sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. allrecipes.co.uk/recipe/6962/asparagus-with-lemon-butter-sauce.aspx 1. And the taste was a bit well bad. Please review the Comment Policy. 'Tis the season to enjoy (and gift!) Press STEAM (or dial) and the + or - button (or dial) to choose 0 minutes. Course Side Dish; Cuisine French, Oil Free, Soy Free, Vegan, Weight Loss; Meal Dinner, Lunch; Servings: Prep Time: 4 servings: 15 minutes: Cook Time: 20 minutes: Servings: Prep Time: 4 servings: 15 minutes: Cook Time: 20 minutes: … For our Sauteed Asparagus in White Wine Sauce, you don’t need many ingredients but few basic ones along with a good dry white wine. Cooking over medium heat, … Remove the asparagus and arrange on a serving platter. Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. Why do you break off the tough ends of the asparagus with your fingers? You can eat it without Vegan Hollandaise Sauce, but the sauce makes it extra decadent. Blend the eggs for 20-30 seconds at medium to medium high speed until lighter in color. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Place all the herbs except for the additional watercress in a blender, add the salt and pepper, and blend for a second. Your comment may need to be approved before it will appear on the site. Remove once tender to a knifepoint. Grate over a little cheese. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add a couple tablespoons of water to a shallow pan and bring to a simmer. All can be made in 45 minutes or less. Serving steamed asparagus. https://www.simplyrecipes.com/recipes/asparagus_with_hollandaise_sauce It is SO good, and SO easy it made me ashamed of the times I’ve resorted to Hollandaise in a can or a mix. Tasty and easy. Want more tasty and festive holiday cookie recipes and tips? You can serve this easy-to-make … How to Roast Thin Asparagus. Try 1/2T hot sauce and 1/2T maple syrup. Also, I have served this in larger quantity as a brunch which went down a treat. ~Elise. © Copyright 2021 Meredith Corporation. Coat with cooking spray, and season with salt and pepper. Serve with Hurry-Up Hollandaise. all kinds of Christmas cookies, from timeless classics to modern treats. Steamed Asparagus with Dijon Mustard Sauce. ~Elise. It takes a few tried before you get it right. Be sure to download our complete guide here! Tip: Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. this website. Taste the sauce and add more salt or lemon juice if needed. I have made this recipe for years.. you do need blender.. not mixer.. and leave the top on. You can eat this steamed asparagus as is, and it’s a tasty way to eat this fresh veggie! Cover and steam for 3 to 5 minutes longer or until tender-crisp, checking occasionally for the desired degree of doneness. Drain well and serve steaming hot in a pile for everyone to help themselves and dip into the sauce of their choice. Please do not use our photos without prior written permission. I will try it with cider vinegar and let you know. It was bland and just quite buttery. Trim the dry ends off of the asparagus. It came together so easily, but I did not heed the warning about using unsalted butter and mine came out far too salty. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Put jar of clarified butter into a sauce pan. Set aside. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Arrange the asparagus on a baking sheet. Continue to cook, stirring frequently, until the sauce has reduced. Hi Mary, you need the acid in the lemon juice, but you could easily use cider vinegar, or maybe sherry vinegar. My sauce came out very think and not so much like a liquid. kellyt42 Rating: 5 stars 02/28/2009. Did I mess something up? Do you love Asparagus? How to Roast Thin Asparagus. Stir through the soy sauce and sesame oil, then set aside. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. How to steam asparagus. Exposing thin asparagus in direct heat can easily dry it. Hence, white asparagus are harvested by farmers from the ground right before the asparagus sprouts to … Steam the asparagus for 3-5 minutes. after i added the butter it was watery, so i put it back in the saucepan over the heat and stirred until it was even and a bit thicker. Meanwhile, prepare your asparagus. still a bit egg tasting and a very bright yellow. They can be cooked in water but […] Of course, there are so many other ways to serve it: here are some ideas! From which platforms to use and the best books to read, bibliophiles share their advice. https://www.recipetips.com/kitchen-tips/t--1677/steamed-asparagus.asp Stream the vegetable oil into the mixture while whisking. 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