https://www.pauladeenmagazine.com/slow-cooker-roast-beef-recipe You can alternate any good-quality cooking oil (such as canola oil) for this recipe!. Along came my roaster oven, and now a perfect roast couldn't be easier. https://cooking.nytimes.com/recipes/1021032-slow-roasted-beef After an hour, check the internal oven temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center. Then mix salt, pepper, dried thyme, and garlic with a dash of olive oil, and rub it on the meat to season it. Oils & vinegars. https://tastessence.com/eye-of-round-crock-pot-roast-recipe Baking & spices. Return the pan to the burner and lower the heat to medium low. Drizzle the olive oil on the meat and coat it all over by massaging with your hands. BBQ-Rubbed Beef Roast | 2 hrs. Top the meat with pats of butter. 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Eye of round can be cooked by searing over high-heat and slow roasting or braising. Serve up with potatoes for your next meal. Served with honey roasted carrots and mashed potatoes. 1 Salt and pepper. Why Sous-Vide Makes Perfectly Tender Eye of Round Roast Beef. https://www.yummly.com/recipes/beef-round-roast-slow-cooker Good appetite! I know your tummies are rumbling, so let’s get that roast a-cookin’! Slow Cooker Eye of Round Roast is fall apart tender. 5 ingredients. Before you cook an eye of round roast, preheat the oven to 500°F, rinse the roast with cool water, and pat it dry with paper towels. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. 2 tsps. And I enjoy making it all kinds of ways like slow cooker Mississippi roast or vegetable beef soup. BEST Slow Cooker Pot Roast Recipe. https://ketosummit.com/easy-slow-cooker-keto-pot-roast-recipe All you need to make this incredibly easy pot roast Crock-Pot recipe is a slow cooker and a little patience. The roaster oven cooks consistently every time, and so easily! And since we are cooking low and slow for such a long time, the connective tissue in it has time to break down and the proteins are relaxing and separating, so the meat becomes super tender. Follow along to start creating your own perfect roasts. The average cost of a roast will greatly depend upon where you live. Liquids. 2-pound eye of the round roast, tied with string; Salt and black pepper, to taste; 1 tablespoon olive oil; 2 large carrots, washed and cut into chunks at an angle; 2 celery ribs, washed and cut into chunks at an angle; 1 large yellow onion, peeled and quartered; 1 cup dry vermouth; 1 tablespoon all-purpose flour mixed in 1/2 cup water ; Directions. Cook it for 7 minutes per pound of meat. For a 4-pound eye of the round like ours, you’ll want the roast to sit for at least six hours and as long as twenty four hours before cooking. She made the best Sunday roasts; it’s a tradition I like to honor as often as possible. Her cut of choice was always eye round roast, which she served with green beans and boiled new potatoes. But – you have to allow the roast to sit, wrapped in plastic or a plastic bag, for a period of time before roasting. Add the onions and garlic to the pan and sautee just until fragrant. 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