Your email address will not be published. I had to add a little something, something to give it the best flavor. And sophisticated enough (hello dark chocolate … Awesome! You will love it! Salted Dark Chocolate Oatmeal Bars are the easy, one bowl wonder that will make even the most novice baker feel confident and proud. In other words, if you eat too many, they can be bad for your health and your waistline. Put the chocolate in a medium bowl and pour over the hot milk. Here’s what you need to make this recipe. SHOP for info & resources to buy Feel free to cut each slice in half if you want smaller portions. Right. Oatmeal and dark chocolate and enough bars to feed a crowd = a winning recipe. I'm really pleased you enjoyed them! An easy yummy snack or healthy dessert, vegan and gluten-free! Sprinkle with flaky sea salt before serving, if desired. butter. The tighter it’s packed, the more your bars will hold together. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … ★☆ Rolled oats and whole-wheat flour give a rustic texture to these chocolate-studded dessert bars, which are reminiscent of oatmeal-chocolate chip cookies. Thanks for the great recipe! . The old recipe was delicious yes, but full of sugar. Fold in pecans & chocolate chips or pieces. 3/4 cup Pecans Leave the dark chocolate oatmeal bars to cool completely in the loaf pan before cutting them. Stir constantly. I made them ALL THE TIME as a teenager. Delicious bars with an addictive salty-sweet flavor! I’ve used mine for quiche, fruit tarts, pecan pie bars, and brownies. Also thinking peppermint in the chocolate might make a nice Christmas version. I am so glad you enjoyed it John. I am so glad you enjoyed the recipe. 5. Pour over the chocolate mixture and give the pan a gentle shake to level it out. The only equipment you need to make these vegan oatmeal bars are a loaf pan and some parchment paper. The blue-colored links contain affiliate links. Chewy baked almond butter oatmeal bars sweetened naturally and topped with dark chocolate. I’d read the rave reviews about it for a long time and finally pulled the trigger. I am so glad you enjoyed them Sue! Fudgy, thick and chewy Chocolate Oat Bars made without nuts or dairy! Place the pitted dates and the rest of the ingredients for the bars in the bowl of a food processor. Pulse until the … Press the cookie dough to the pan using the bottom of a mug or glass or your hands. So glad you liked. Make these dark chocolate oatmeal bars in only a few easy steps. It’s my personal fave. Cool in pan for at least 1 hour before cutting. Stay mindful of how much sugar you consume. To the bowl of a food processor add the cashews and dates. I also used Lily’s Dark Chocolate Baking Chips in this recipe, but there are a million dark chocolates out there that would work equally well. Remove and slice into little bites. Do not overcook. Just remember to eat and use dates in moderation. Guys, I can’t stop. Instructions. I do need to mention the obvious highlights of this recipe, dark chocolate, and sea salt. Bars 1/4 cup Salted Almonds (if using plain almonds add 1/8 tsp. Your email address will not be published. Sign up for my emailsMy CookbookRecipe IndexShop. Step 4 - Pour the dark chocolate sauce on top of the dough to form the chocolate layer. INSPIRATION for creative project ideas. Just made these again and they were so easy and tasty! Topping Line a 9-by-13-inch baking dish with aluminum foil and lightly grease the foil with the 2 tsp. We’ll be making these again . Place the pitted dates and the rest of the ingredients for the bars in the bowl of a food processor. I call them, Healthy Oatmeal Bars with Dark Chocolate and Sea Salt. When smooth, drizzle or pour chocolate solid over bars. Spread the melted chocolate on top of the oats mixture and refrigerator for at least one hour. The chocolate layer needs to set. Dark Chocolate is also a great source of antioxidants. The sugar found in dates is called fructose. Run the blade under hot water for a few seconds for a smooth slice. What I really love the most tho, is the bottom pops out so your dessert is so easy to remove. My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies. I used weight measurements and they turned out perfectly. Multiple times a day. Step 2 - Stir until it melts and creates a thick, smooth, melted chocolate … This recipe makes big and filling bars. Wait a few minutes for chocolate to set, but not harden completely, then sprinkle sea salt on top. What a great healthy treat to have in the freezer for the kids as they run in and out- now that summer is here!! These flourless oatmeal chocolate chip bars are gluten free -this is perfect for anyone with allergies or a great idea to bring to a party to accommodate allergies. Milk chocolate chips are sweeter so if you prefer a sweeter oatmeal bar then you should add milk chocolate chips. The next thing on my menu were Chocolate Oatmeal Bars. Grease and line a loaf pan with parchment paper and preheat oven to 350°F (175°C). salt) Pecan Toffee and Oatmeal Dark Chocolate Chunk Bars. Mix them together to combine. So of course, I loved them. Can these oatmeal dessert bars be made gluten-free? Process until a thick paste forms, … I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Another highly rated sea salt is Le Saunier De Camargue Fleur De Sel available from Amazon. … This does not taste like a “healthy” treat. Here’s how it’s done: Step 1 - Heat the milk and pour it over the chocolate. I promise! Line a 9″x9″ baking pan with parchment paper and set aside. be brave & bloom @2020     disclosure     privacy policy, sign up to receive email updates and access to free printables and downloads, Craft Room Ideas for Organization – Part 1, If using a Cuisinart food processor, use the. In a standing mixer fitted with a paddle attachment, cream the butter and sugars until light and … Dark Chocolate Chips I buy Lily’s 1/2 cup dark chocolate (either chips or a chopped up bar) Instructions: Preheat oven to 350° F. Grease or line an 8 x 8 or a 9 x 9-inch square pan with foil. Chill into your refrigerator for 2 hours minimum. Keep mixing as you add it and when you can squeeze it together in your hand and it stays together in a lump, stop. 1/2 cup Dark Chocolate Chips (I use Lily’s) The fancy Wilton Non-Stick Tart Pan is super quick too, and a tad prettier. You will not feel deprived at all. honey, dark chocolate chips, water, salt, baking powder, egg and 4 more Chocolate Cranberry Oatmeal Protein Bars Half Scratched chia seeds, old-fashioned rolled oats, vanilla protein powder and 9 more Shall we begin? Don't subscribe Or if you want to share with others, you can ration as you please, because who will think to look in the freezer? Add some shredded coconut, chocolate chips, raisins or chopped nuts to the cookie dough mixture. I set out to make No Bake Chocolate Oatmeal Drop Cookies, but ran across an amazing-sounding recipe in a new cookbook of mine: Healthy in a Hurry. Make these dark chocolate oatmeal bars in only a few easy steps. Pour half of the oat mixture into the prepared baking dish. Press dough flat and even in pan or shape on a sheet of parchment paper. You can also subscribe without commenting. 1/3 cup melted Coconut Oil, Topping The chocolate layer needs to set. Make a well and add oil, eggs & vanilla, stirring gently until almost combined. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. The oatmeal chocolate chip bars are so easy to make! I hope you enjoy these healthy oatmeal bars as much as I do. Enjoy! Instructions. ☺️, Rate this recipe They keep best in the refrigerator and will last for up to 7 days. Throw in 1-2 bars in your smoothie to make it more power-packed and flavorful. In my revised version … bonus, no baking is required! Hello, oatmeal cookie bars. Spread out the mixture evenly, pressing … These Chocolate Coconut Oatmeal Bars are like snacking on heaven. I’ll let you know when they hit the stores, meanwhile, you can make your very own!. , or old fashioned oats (certified gluten-free if necessary). See the shop page for more information. Sea Salt Flakes for Finishing. Thus, you will be able to hide them in the freezer for you and you alone! These are my favs too. Melt chocolate in a glass container in microwave or double boiler. Line a 8×8 inch baking pan with parchment paper or spray with cooking spray and set aside. Here are some more you might like: Nutritional information is provided for convenience & as a courtesy. Rate it & leave your feedback in the comments section below, or tag. This recipe is very flexible! Dark Chocolate Oatmeal Bars. These Salty Dark Chocolate bars are 70 percent cacao and sprinkled with fleur de sel by hand, enhancing the flavor of the chocolate. for up to 7 days. Pour wet into dry, mixing until … Here comes some health to my sweet addiction. To a large bowl add the flour, oats, sugar, salt and baking powder. I think it works so well in recipes like this where there are oats and the deep flavor from dark chocolate. You can also enjoy this peanut chikki for breakfast on the go. I love bar recipes. https://www.mygorgeousrecipes.com/healthy-no-bake-chocolate-oat-bars You do not need to run out and buy a fancy pan though. Dark Chocolate Coconut Oatmeal Bars. To make the Oatmeal Dark Chocolate Fudge Bar less sweet I changed the fudge layer by substituting the can of sweetened condensed milk with a can of unsweetened coconut cream. June 26, 2013 June 13, 2013. Besides dark chocolate, this recipe uses dates for sweetness. 3/4 cup Oatmeal With just nine simple and flexible ingredients they’re ready to eat in less than an hour with very little hands-on time. I really like this brand, because it is sweetened with stevia. Either semisweet or milk chocolate chips will work. www.travellingoven.com/2017/01/dark-chocolate-figs-oat-bars Step 2 - Mix up the oaty cookie dough in a bowl. Bars It is a particularly damaging form of sugar. Stir to melt the chocolate and create a thick, smooth chocolatey sauce. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Wipe sides of processor down with spatula and pulse again. I have eaten way too many and only kind of regret it. Heat ½ cup / 120 mls of the milk, either in a pan on the stove or in the microwave until hot but not boiling. ★☆ 4 pitted Medjool Dates Bring 3 cups water to a boil in a large saucepan over medium heat. Your choice! Thanks! These taste great and they are very quick to make! Long and slender, they’re perfectly shaped for dipping into a tall glass of milk. The data is a computer generated estimate so should be used as a guide only. Tips for Chocolate Chip Oatmeal Bars. Press extra chocolate chunks on top of the warm bars, if desired. Let cool. Pour the chocolate mixture into the pan over the pressed peanut butter oats. Salted Almonds or Almonds & Salt either work great! The amount you need will vary but will likely be about 5 or 6 tablespoons. Wow are these ever good! Things you need… 3/4 cup butter, browned (I use salted butter) 1 1/2 cups dark brown sugar 1 egg, room temp 1 tbsp pure vanilla extract 1 cup all purpose flour 1 cup large rolled oats 1 tsp baking … Try it, you will not be sorry. Do not let the wholesome-ness of oatmeal and dates fool you into thinking these bars taste like … These delicious chocolate oatmeal bars feature good-for-you ingredients. Can also be frozen for up to 2 months. Remove for the baking dish and transfer the bars to a cutting board. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugars until light and fluffy, about 3 minutes. This recipe is a healthy re-creation of my all-time favorite childhood dessert. Once at room temperature, carefully remove from the pan using the parchment paper as handles, and slice into portions with a sharp knife. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. You don’t want the salt to sink into the chocolate, but you do want it to stick to the surface. They are also freezer-friendly! Put in freezer to harden. You could literally spread the bars out with the palm of your hand or a spoon on waxed paper! Blues Scales Piano, Cisco Packet Tracer : Vlan 2 Switch, Corporate Farming Vs Contract Farming, Mobile Homes For Rent On Remount Road, Algebra 2 Answers, Vegetable Alfredo Pasta Bake, Rode Newsshooter Kit, " /> , Cisco Packet Tracer : Vlan 2 Switch, Corporate Farming Vs Contract Farming, Mobile Homes For Rent On Remount Road, Algebra 2 Answers, Have you ever tried it plain? The filling is amazing, like a decadent chocolate pudding. Make these gluten-free by using certified gluten-free rolled oats and oat flour. These dark chocolate oatmeal dessert bars are hearty, delicious and super easy to make! Here’s how it’s done: Step 1 - Heat the milk and pour it over the chocolate. Remove from the heat. ★☆ Thanks, Patricia! Press ⅔ of the mixture into a greased 9x13 pan. YUMMY! What was making things even better was that the recipe is very simple to prepare. Notify me of followup comments via e-mail. Dates are a natural sweetener and contain vitamins and minerals that are good for you when consumed in moderation. Delicious, fast and healthy. That’s where this recipe comes in. Super ez and they taste fabulous!! Sea Salt for finishing . Gradually add enough milk to bring the dough together. These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. Coconut Oil Let me know if you make them in the comments below. This was a really tasty recipe! With a crunchy oatmeal crust and topping, unique flavors, and wholesome … Combine dry ingredients in a bowl. These pans give all desserts an upgrade. . The dark chocolate in this recipe for Dark Chocolate Peanut Butter Oatmeal comes from dark cocoa powder and there definitely isn’t any sugar in that! 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