See more ideas about peach recipe, food, recipes. ), there are plenty of goodies inside for you! and another for a morning drink. Then you might also like this Peach Cinnamon Twist. Home » Breakfast » Peach Coffee Cake with Crumb Topping. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! It also has no refined flour or carbohydrate and 97 calories in each slice! To make this Peach Coffee Cake with Oatmeal Crumb Topping you will need. https://cookthisagainmom.com/peach-coffee-cake-with-oatmeal-crumb-topping Today’s oatmeal cake recipe isn’t pumpkin, but it does contain some fall spice. Soaking the batter overnight gives this cake a really neat texture that sets it apart from regular ol’ baked oatmeal. Print. ground nutmeg 2 cans (15 oz.) White whole wheat flour is lighter in texture than regular whole wheat, closer to that of all-purpose, which creates a very moist and tender cake. If you have a question or suggestion about this or any other recipe, please leave a comment and I will respond as soon as possible. The cake batter contains just 1 tablespoon of butter—yes, that’s it! Mix oatmeal with boiling water, and place in fridge to cool. 1/2 cup white granulated sugar. This fruit coffee cake is a perfect example with its buttery cake base, peach and raspberry topping, extra buttery crumbs and then a powdered sugar glaze. Or maybe mangoes? Fold in the peaches. Heat oven to 350 degrees F. Spray 9 inch square baking pan or grease lightly. Assemble the peached baked oatmeal the night before you plan on serving, cover with plastic or beeswax wrap, and place in the fridge. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. The peaches add almost a creaminess and sweetness, and the blueberries add a bright pop of flavor and color, tucked in under a crunchy sweet cinnamony topping. Continue reading& participate the respite! 2. Scoop the peach ice cream and vanilla ice cream onto the granola layer, packing them in tightly and alternating the scoops to create a marbled or checkerboard effect. It is topped with a delicious oatmeal crumb topping. Cool on … Mom boiled a large pot of water on our little gas-powered portable stove and set out two mugs for each of us: one for instant oatmeal (I always chose the cinnamon apple pouches!) Quick and Easy Pumpkin Pie Spice Pancakes. 1/4 teaspoon salt. Thanks Shannon! Add the butter, and mix with a pastry blender, a fork, or your fingers until combined. Whisk well. Pour batter into greased baking dish, then arrange peach slices on top. ». But if you’re a huge cinnamon fanatic like me, feel free to add a little extra! Required fields are marked *. (The crumb topping tends to clump, so try to break it up into pieces the size of mini chocolate chips.) Copyright © 2020 Cook This Again, Mom! How to make a perfect coffee cake. Nov 16, 2018 - Explore Nancy L's board "Peach coffee cakes" on Pinterest. As a result, I use a lot of peaches this time of year. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. The base for this clean-eating cake starts with white whole wheat flour. Whether you prefer milk, dark or white, there are lots of treats inside for you! Bake in a 350-degree oven for 35 – 45 minutes, or until a toothpick comes out clean when poked in the middle. Spread the batter into the prepared pan, and sprinkle the crumb topping over the batter. Peach Cobbler Coffee Cake. This might seem like a silly question, since this is tagged as a PEACH cake, but I wonder if cherries would work here? Fold in coconut and walnuts till mixed well. The recipe makes 4 servings so you can share it with your family or refrigerate it for breakfasts or desserts for yourself throughout the week. Cover the bottom of the pan with the cookies. Enjoy! You can use either sour cream or greek yogurt in this coffee cake. . bakers how to make healthy + yummy treats! I honestly believe it’s still fine to use, especially in such small amounts as are in my recipes. Next comes the cinnamon. There’s a lot going on, but it all works together perfectly to create one of my favorite coffee cake … This streusel is somewhat different than traditional recipes because it uses melted butter and maple syrup, instead of cold butter and brown sugar. One of the things that make this cake incredibly irresistible is its topping. Bake for 40 to 45 minutes, until the cake is firm and top is browned. Upon arriving, we scoped out the area for the best (aka flattest) campsite, and after pulling to a stop, we immediately jumped out of the car to stretch our legs. Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla. And now for the most important part… Peaches! Should we stop using it? What Inspired You to Write Healthier Chocolate Treats? How to Make Peach Cobbler Coffee Cake. (Although I generally argue it should be the streusel…) We’ll fold 1½ cups of diced peaches into the batter. Then mix it together. Both Greek yogurt and sour cream work well in this recipe. In order to make the crumb topping, I just use the same bowl I used for the batter. I’m a California girl who turned her baking hobby into a full-time job. Sprinkle the crumb mixture evenly over the peach slices. Set aside. In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs and vanilla and mix … We had this amazing cake this morning for breakfast, it was SUPER YUMMY ! Thank you for stopping by and checking out my family’s favorite recipes. While the batter is very thick at this point, everything will be fine once the peaches bake in. Those are some very sweet compliments, so thank you! The batter will be thick. I’m kind of jealous about your fresh Southern peaches… I’m sure they’re absolutely perfect compared to many of the ones we have in our grocery stores out here in CA! Spread with an offset spatula to make a smooth top. We’d stuff our minivan full of duffels, sleeping bags, inflatable mattress pads, maps, coolers, a portable stove, and as much bug spray as we could find in the drugstore before driving for 3 hours on spacious city freeways that turned into narrow winding roads, which led us up into the mountains. I have done it with similar recipes and just add the streusel on before baking, but just thought I would ask. I am curious whether anyone has attempted to prep this at night and pop it in the oven to bake in the morning. The best results will always be if the recipe is followed exactly as written, but if you do decide to make the batter the night before, I’d love to hear how it turns out! Save my name, email, and website in this browser for the next time I comment. Really, it’s that easy! Very nice presentation, but it does take a little bit longer to bake. Stir in the maple syrup. Healthier Chocolate Treats contains 50+ brand new healthier recipes. These recipes have never been seen before or appeared on my blog. This looks amazing! Combine butter/margarine, brown sugar, egg and milk, mix well. Fresh, canned in 100% juice, or frozen and thawed will all work, so you can make this breakfast treat all year round. Peach Blueberry Baked oatmeal is a wonderful cool weather breakfast. I have three bags of cherries in my kitchen but no peaches, I’d like to use what I have. Wonderful recipe. Throughout my childhood, my family went camping at least twice each summer. These ingredients mean the topping comes together much quicker, but it’s slightly stickier and may adhere to your fingers while sprinkling it over the batter. And yes—every single one contains some form of chocolate. Add the flour, baking powder, salt, cinnamon, and cardamom and stir just until combined. It’s my favorite part of any coffee cake! This is a deliciously moist and tender coffee cake, studded with tons of fresh fruit. I was wondering if you think I could use coconut oil in place of the butter for both the topping and the cake part? Finally, sprinkle the crumb topping onto the coffee cake and bake in a 350-degree oven for 35-45 minutes. The rest of the tender texture comes from Greek yogurt. Top cake batter with a layer of peach slices. I usually take a “some is good, more is better” approach with this cozy spice in my baking, so it’s in both the cake batter and streusel topping. My younger brother and I offered to help Dad string together the poles for our tent while Mom hid our big containers of food in the bear lockers. My mom, brother, and I sipped on hot chocolate, complete with mini marshmallows, while Dad opted for coffee to get his morning caffeine fix. Make the preheat the oven and grease a springform pan. , Your email address will not be published. The smaller the peach pieces, the easier it is to slice and serve the coffee cake. Spread the coffee cake batter into a 9-inch baking pan that has been sprayed with non-stick cooking spray. Does life get much better than dessert for breakfast? .a little summer all year around : ). This looks delicious! Fresh peaches along with sour cream or Greek yogurt are used in this simple and delicious recipe for Peach Coffee Cake with Oatmeal Crumb Topping. It warms your body and your soul with its comforting goodness. For streusel, combine all ingredients; mix well. Writing Never Tasted So Sweet. 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