Arnold May from Popina Foods explains how he's bringing BARLEYmax grain to your table. The Hungry Microbiome: Resistant starch feeds the beneficial bacteria of the large intestine. Share on Pinterest. Our better for you BARLEYmax™ goes global, Read next: Developing wheat with cholesterol lowering properties. Arnold May from Popina Foods explains how he's bringing BARLEYmax grain to your table. It was given the name resistant starch. It is thicker than most greens and a much richer flavor too. They also promote the second meal effect which is when one meal lowers the glycaemic response of a subsequent one. Each Barley Max sachet or capsule contains pure barley grass powder. Bully Max Food and Supplement combo pack — everything your dog needs to pack on muscle and boost health. While Popina Superfoods remains a key manufacturer for the BARLEYmaxTM cereal, the BARLEYmaxTM grain is now being licensed to other manufacturers including Plus Nutrition, Bodhi’s Bakehouse and SunRice. This data laid the foundations for what has become known generally as the fibre hypothesis where the diseases of civilisation reflect a simple deficiency of this nutrient. It is a difficult concept to grasp because we’re not talking about feeding you, we’re talking about feeding your bacteria.’, Popina food services, http://www.businessinfocus.com.au/index.php/2013/06/popina-food-services/, CSIRO cereal a real superfood, http://www.smh.com.au/lifestyle/diet-and-fitness/csiro-cereal-a-real-superfood-20110705-1gzvz.html, M2 Presswire (2008), Food manufacturers will soon have access to a new CSIRO-bred barley variety which has significant human health benefits, www.soyatech.com/print_news.php?id=8994. CSIRO’s participation in the Cooperative Research Centre for Food Innovation identified a novel starch which was a candidate fermentable food ingredient. Because these greens are the most alkaline food in the world, acid problems like heartburn and acid reflux begin to clear up. Optimal doses of barley as a food or supplement have not been established for any condition. Almost universally, starchy foods are cooked to increase their digestibility and palatability through gelatinisation. Starch fermentation favours the production of butyrate, the SCFA that is a preferred substrate for colon cells and helps to maintain a normal colon cell population through a variety of mechanisms. Despite this, gut health including colorectal cancer is poor. We asked CSIRO to more or less authenticate the type of products that we were making in terms of the health that we were offering our consumers and they've been able to do that. Pigs are an excellent model for human gut physiology, especially as the animals consume human foods in quantities eaten by people. These discrepancies led to a major reappraisal in the way in which fibre is thought to act in non-ruminants, the discovery of resistant starch and the importance of its bacterial fermentation products, short chain fatty acids. The consumption of highly refined, fibre-depleted, energy-dense foods has emerged as a dominant contributor to obesity and the increased risk of these conditions. Step 1 – was analysis of the composition of the new barley. A variety of flavors are available in many different supply sizes to suit your lifestyle and needs! Unfortunately the starch was owned by an Australian company which was sold to overseas interests, limiting the research and development opportunities for Australia. Thanks. It has been on sale in supermarkets in a variety of food products since 2009. :  The fermentable fibre gap was (and remains) a major public health concern as well as a business opportunity for the Agri-food sector. As Mr Robert Burbury pointed out in 2014: ‘Popina has been a great supporter of BARLEYmax developed an entire brand called Goodness Superfoods around BARLEYmax. This is the Australian paradox of apparently high fibre consumption and high rates of colorectal cancer and other diseases. Barley Plus Pty Ltd, which later became Ascentia, was officially established in 2001 to commercialize the BARLEYmaxTM grain, initially in the Division of Plant Industry and later as part of the Food Futures Flagship. Herb-All Organic Trading Corporation imports the best quality young barley powder in the world from no less than Australia Heritable (ie genetic) factors appear to be a relatively minor component of risk given the rapid appearance of the diseases of affluence in diverse countries undergoing the transition from traditional food patterns to industrialised ones. BARLEYmax™ is now licensed to a CSIRO spin-off company, The Healthy Grain . BARLEYmax: the grain that is better for you. Rich in Many Beneficial Nutrients. As David Topping remarked: ‘This idea of the Australian Paradox is getting traction – people are beginning to understand it. Handy and convenient to use anywhere and any time, Barley Max is a nutritional supplement imported from New Zealand made from pure, natural, and organic New Zealand barley. The company BARLEYmax Enterprizes Pty Ltd has plans to expand internationally as do the manufacturers of BARLEYmax food products. It’s called Barley Max. Barley does however remain a staple food for many people in less developed countries such as those in North Africa and in areas where wheat is difficult to grow, such as Tibet. Common dietary supplements include vitamins and minerals (such as vitamin C or a multivitamin), botanicals (herbs and plant products, such as St. John’s wort), and substances that come from a … Obesity, colorectal cancer, cardiovascular disease and diabetes are diseases of affluence and have replaced infectious diseases as the principal causes of premature death and disability in Australia. As Lindsay Adler pointed out in 2013: ‘The BARLEYmaxTM grain was a bit before its time…it needed a few more years because not only did you have to do breeding which takes many years due to biological limitations, but to prove the value proposition, you have to do clinical trials…we kept pouring money into the company. In modern societies, cooked foods are frequently eaten promptly which is not the case with the Africans. In contrast, amylose is a relatively compact linear polymer which does not gelatinize quickly but retrogrades rapidly forming resistant starch which is not digested in the small intestine. Barley Max is a perfect supplement in the market from Hallelujah Diet which is known for boosting the digestive and absorptive health of the users globally. IGA, Foodworks), Purchasing online via the Bodhi’s Bakehouse website (. Apparent fibre consumption is high by international standards yet gut health including high rates of colorectal cancer, is poor ‘ the so-called ‘Australian paradox’. Following the lengthy testing process, an EOI process resulted, in 2008, in the joint venture licensing Austgrains Pty Ltd to grow, produce and then distribute the BARLEYmaxTM grain in the initial markets to be targeted (Australia and New Zealand). Austgrains had been established in 1971 to capture the rising trend of the healthier consumer opting for premium products offering superior nutritional benefits and was partly owned by Washington H Soul Pattinson and Company Limited. The next key achievement for BARLEYmaxTM was establishing a major licensing arrangement with the brand Goodness Superfoods, manufactured by the Victorian-based company, Popina Foods, a Melbourne-based family-owned business established in 1983. One of the major impacts of the BARLEYmaxTM concept has been to generate public awareness of both the Australian paradox and the related importance of resistant starch for a healthy diet. [Music plays and CSIRO logo appears with the text: Big ideas start here www.csiro.au]. This is a form of ‘staling’ that has become almost unknown in Australia. The young barley grass in this product is dried and milled into a fine powder that could be mixed into cold water or your favorite liquid beverage. She abolished simple constipation in a matter of weeks by persuading the residents to increase their intake of whole grain and high fibre foods. A raw dried juice powder of organic barley grass and organic alfalfa grass with nothing else added. There is another paradox ‘ that of the Africans whose dietary habits gave us the fibre hypothesis. CSIRO scientists have seen the potential to enhance the nutritional value of wholegrains, like barley, to help combat these health problems. Max Energy and Detox Super Food Pills with Spirulina, Spinach, Kale, Turmeric, Probiotics 4.5 out of 5 stars 363 Their focus was on the role of plant hormones in grain development. The main challenge confronting Ascentia was that the BARLEYmaxTM grain was still at an early stage of development and required further research and breeding in terms of the commercial viability of producing the grain. You're all set to get our newsletter. Fermentation of forage carbohydrates by the rumen bacteria releases short chain fatty acids (principally acetic, propionic and butyric acids) on which sheep and cattle depend totally to meet their energy needs. 60 servings per month would mean 2 tsp per day. Their staple maize porridge is eaten cold after overnight storage. Japan is a potentially lucrative market since it already has a barley culture. 120 capsules per month would mean taking 4 capsules per day. While the move to IPO is hoped to provide the incorporated entity with access to more finance, this will also transform the company yet again and change the ownership structure. Available at Coles & Independent Supermarkets Nationwide. The interest in the health potential of dietary fibre comes largely from the pioneering work of a group of British medical officers working in colonial south and east Africa more than 50 years ago who were struck by the radically different health problems experienced by the native Africans and the Europeans living in the same environment. Comparative structures of amylose and amylopectin. Better health for Australians, greater benefits for farmers. The Africans ate staples made from plant foods including vegetables and whole grains while the European diet consisted principally of highly refined (ie low fibre), energy dense foods. It was stored in a shoe box with some 100 other strains of barley grain. Luckily, Barley + provides a valuable mix of dietary fibre types all together in the one whole grain, and Barley + can also contribute significantly to your total daily dietary fibre intake. Barleymax supplements are made with 100% pure, organically certified barley, alfalfa grass juice powder. 214 likes. The Himalaya barley strain had been studied by Dr Peter Chandler’s group at Plant Industry since the mid 1990s, in recognition of the public health issue around a deficit of resistant starch in the Australian diet. Barley is packed with selenium, which helps preserve skin elasticity, thus protecting it … BARLEYmax is a grain that has been developed through non-genetic means by CSIRO, it has got the highest fibre of any grain that's on the market and it has a very particular type of fibre and that's called resistant starch, which CSIRO scientists and other scientists around the world are now discovering has got enormous benefits for our digestive health. Investment for the company was provided by Australian Capital Ventures Ltd (ACVL), and CSIRO with Dr Jim Peacock as Chairman. Not all products found in all stores. The native Africans were at greater risk of infectious diseases but were almost free of what they called the diseases of civilisation. When the scale of the opportunity was realised, Drs Morell and Peacock looked at each other and said How about Himalaya 292? As in the rat trial, BARLEYmax performed outstandingly giving the confidence to proceed to human studies. As David Topping recalled: ‘We wanted to know if the material would perform as a commercial food ingredient and Mr Downes said that it was easy to make bread out of it – any fool could use it so our colleagues in Canberra grew enough and we fed it to humans in a variety of foods and as they say the rest is history.’. These waste streams are high in fibre polysaccharides. Nutritional trials with Hi-maize® showed that it was very effective in raising large bowel butyrate in humans and a range of consumer foods were launched using it as a selling point. Barley is also a rich source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6). Then inside to someone operating a forklift and muesli bars being made], [Image changes to Arnold May, Popina Foods]. Further studies confirmed that BARLEYmax® foods have a low glycaemic index. The discovery of a special type of fibre component called resistant starch led to a grain that battles disease. Barley Max NZ 500mg Capsule | Organic Barley Grass Powder from New Zealand Barley Max is pure organic barley grass powder, placed in vegetable capsules, making it easier to digest. This led the CSIRO team to suspect that SCFA were the mediators of the beneficial effects of fibre on gut health. Application of modern analytical tools to their staple foods show that their fibre content is actually quite low, certainly lower than the Australian values suggesting their diets have some other health-promoting component. CSIRO approached Mr John Downes an Adelaide baker, to clarify whether he would be able to produce bread containing the BARLEYmaxTM grain. This was a high amylose maize starch called Hi-maize® which exploits the difference between the two major forms of starch ‘ amylose and amylopectin. I have tried other products from health food stores and grocery stores but this one actually gives you results within the first 3 days of use. It's been over 12 years in the making with scientists from CSIRO devoting their life work to breeding it, testing it, growing it as a commercial harvest, and finally working with a food company to create interesting new products that showcase its benefits. Skincare. In addition, the total savings in health system costs from increased dietary fibre intake are forecast at up to $17 million per year. While resistant starch is fermented extensively by the large bowel bacteria, the resulting SCFA profile is particularly beneficial for health outcomes relative to other fibre sources. Sourced from New Zealand; certified organic by BioGro, the leading organic certification body in New Zealand; contains vitamins, minerals, chlorophyll, and carotenoids; reduces the risk of coronary heart disease The challenges involved in maintaining Ascentia, given the fairly early developmental stage of the BARLEYmaxTM grain, resulted in a decision to wind up the company in 2005. The supplement comes from a well-known company and the main ingredients involved are nutritious with documented health benefits. There is also a potential move to export the manufactured product into international markets. BARLEYmax™ also benefits grain growers, through additional earnings from guaranteed prices for barley and diversification of farm business models. Generally, these recommendations are for increased consumption as, in the USA and many industrialised and developing countries, population-wide intakes are generally considerably below the accepted optimum. Consumers in Australia have been able to enjoy the benefits of foods containing BARLEYmax™ since August 2009 and there are now BARLEYmax products for sale in Japan, the USA, Singapore and Malaysia. The effect was so quick and strong that it supplanted the use of laxatives at the nursing home and news of this may have contributed to the community acceptance of cereal grain fibres and the increase in consumption. Shop Optimum Nutrition Barley Max NZ Food Supplement | Organic Barley Grass from New Zealand (10x3 grams). The body's immune system strengthens (less sickness). This unmeasured fibre was a form of starch which escaped small intestinal digestion and entered the large bowel where it was digested by the microflora. :  BarleyMax® is a certified organic whole-food concentrate made from the juice of young barley grass and alfalfa providing one of the widest spectrums of naturally occurring nutrients available in a single source. Additional commercial expertise was provided by Mr Lindsay Adler from CSIRO’s Business Development and Commercial group. Bird AR, Denton E, Lang T, Topping DL, 1999, PP2915 Food supplement. An opportunity to find new ingredients to fill the gap came from a meeting in 1998 at CSIRO Black Mountain between Drs Jim Peacock and Matthew Morell (Division of Plant Industry) and Tony Bird and David Topping (Division of Human Nutrition), to identify the possibilities for new value-added grains, especially ones high in resistant starch. This is starch which escapes digestion in the small intestine and enters the large bowel where it is digested by the microflora. Reducing the incidence of chronic disease through improved diet. Using traditional plant breeding techniques, CSIRO scientists have developed BARLEYmax®, a new type of barley with significant health benefits. The juice of barley grass contains beta carotene, vitamins B 1, B 2, B 6, B 12, pantothenic acid, and folic acid. These authorities specify intakes throughout the life cycle to ensure optimal health status. A wholegrain developed by CSIRO has superior health benefits that can help combat cardiovascular disease, Type 2 diabetes and colorectal cancer. [Image changes to show the muesli bars being moved along another part of the production line and then back to Arnold]. Nutritional trials showed that they are extremely effective in raising large bowel SCFA but the tonnage was insufficient to sustain production. One beneficial action that is dependent on indigestibility is its promotion of regularity as shown strikingly by CSIRO’s Dr Katrine Baghurst in her work in the Adelaide aged-care facility. Snoswell was interested in the way sheep used the products of rumen bacterial fibre fermentation. Over time Popina Foods has built a reputation as a health food manufacturer that stocked to major retail players, such as Woolworths, Coles and Franklins. The same was true for the residues from fruit juice extraction. BARLEYmax TM BARLEYmax is a novel barley grain developed in Australia by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) using traditional cereal breeding methods. BarleyMax is a whole food concentrate made from the juice of young barley grass and alfalfa. Fibre is not digestible by the human digestive system and it was thought that its beneficial actions depended solely on this indigestibility. The BARLEYmaxTM project officially commenced during the latter part of 1998. A program of conventional plant breeding led to the development of BARLEYmax™, a high fibre wholegrain with high levels of resistant starch. NET WEIGHT: 10 … Step 4 -A range of prototype foods were made including bread, breakfast cereals, muffins and cookies. Chronic diseases are a heavy burden on Australia's economy and well-being. BARLEYmax® is an acknowledged success which has had significant impact for the general community, the food industry and also for CSIRO. As expected it had a high level of resistant starch but it was also high in total dietary fibre, protein and lipid. Sorry, an error has occured, please try again. While these organisational developments were occurring, the four step research program described above was pursued. A collaborative nutritional study (in pigs) with the HJ Heinz company showed that canned baked (navy) beans had sufficient fermentable substrate to double their effective fibre content. In manufacturing, barley is used as a food grain, natural sweetener, and as an ingredient for brewing beer and making alcoholic beverages. We partner with small and large companies, government and industry in Australia and around the world. The disadvantage of amylopectin is that it is very slow to retrograde on cooling. Barley Plus: The 28 … This phenomenon led to a major reappraisal by CSIRO during the 1970s and 80s of the way in which fibre is thought to act in non-ruminants including humans. BARLEYmax® is the first successful commercial ingredient from this research and development program. This has been a strategy Popina have already used for the Japanese market. Popina Foods on working with us The BARLEYmaxTM UJV and Austgrains relationship was, as Austgrains Managing Director Warren Hannam pointed out a perfect fit. Popina have done a partnership deal with Diabetes Australia Victoria and it’s the only product that’s got all the ticks for Diabetes Australia Victoria’. Arnold May: Our core business has always been in food manufacture, primarily muesli based breakfast cereals and more recently over about the last ten years we've been making muesli bars. How does it work? This is the diet used by the world's top trainers, k9 units, and breeders — including the world famous DarkDynastyK9s, ManmadeKennels, the Dela Cruz bloodline, The Incredibullz, Carolina Bully Farms - home of ABKC champion Mo Money, Mutant Made Bullies, and more. The rich scent, vibrant colour and fresh taste of BarleyMax are living proof it's pure nutrition and health promoting power. Most commercial starches contain <30% amylose but some maize varieties are high in amylose starch through a genetic modification which increases amylose synthesis at the expense of amylopectin. The latter is a very large, highly branched polymer which gelatinizes readily on heating with water. An extensive program of experimental studies, including a number of human trials, showed that a range of foods produced with BARLEYmax™ as their key ingredient had a low glycemic index and also produced positive changes in a range of biomarkers of bowel health. As David Topping recalled: ‘The bowel health trials succeeded beyond our expectations with excellent acceptance by the volunteers and high levels of faecal short chain fatty acids, especially butyrate. Batey I, Morell M, Topping DL, 2001, PCT/WO02/37955/A1 Barley plant with high amylose starch . This contact with Snoswell, led to the realisation that volatile fatty acids were present also in significant amounts in the large bowel of non-herbivorous animals and were formed by the same processes. CSIRO has long been interested in barley as a grain with human health benefits. that’s how it started so they sent us some across, we analysed it not only did it contain a lot of resistant starch – the alterations in starch synthesis in the grain raised the level of total dietary fibre in the grain to levels found in fibre concentrates such as wheat bran. The maximum limit is 2,000 mg a day. This project is part of the VizbiPlus initiative [http://vizbi.org/plus/], which is partially funded by an Inspiring Australia grant from the Australian Government. We are committed to child safety and to the implementation of Child Safe principles and procedures. Imported from New Zealand, Barley Max is made from pure, natural, and organic New Zealand barley. Barley is rich in vitamins, minerals and other … Step 3 -The next stage (Step 3) was to grow sufficient barley for a feeding trial in pigs. Barley FOOD Supplements, Los Angeles, California. The project was undertaken by scientists from CSIRO’s Division of Plant Industry (Canberra) and the Division of Health Science and Nutrition (Adelaide). Later, synthetic nutrients were added to a number of foods, and multivitamins gained popularity. ‘. Australia needs practical, effective diet and lifestyle solutions that can help reduce the burden of these chronic diseases. (https://www.mayoclinic.org/) Now, if we are not able to ingest Vitamin C through fruits and vegetables, we can also get our daily dose from food supplements, especially Barley Max. One of the key challenges is to increase the volume of production of the BARLEYmaxTM grain. WHAT YOU GET: (1) Barley Max NZ Food Supplement | Organic Barley Grass from New Zealand NET WEIGHT: 10 x 3g INGREDIENTS: Organic Barley (Hordeum Vulagare) Grass Powder With Stevia (Stevia Rebaudiana) SERVINGS PER CONTAINER: (10 Servings) It also led to discovery of the importance of these bacterial fermentation products (short chain fatty acids, particularly butyrate) in promoting gut health. In order to get to the human trial phase, the grain had to be in an accessible and appealing form for human consumption. These products (short chain fatty acids, SCFA) give herbivores most of their energy. The physicians saw the clear differences in diet between the two groups. In Australia rates of colorectal cancer are amongst the highest in the world and the incidence is rising, especially among younger age groups. BARLEYmax is high in fibre, particularly resistant starch. Himalaya 292 seemed the perfect candidate as it produces a shrunken grain, suggesting possible changes in starch composition. Hand-in-hand with technology refinements are the development of international expansion opportunities for the incorporated entity. Prevention through diet and lifestyle change appears to be the best strategy for dealing with these diseases of affluence and increasing the consumption of dietary fibre is one of the key elements in the efforts to contain them. The size of the gap for resistant starch is not certain but, assuming a requirement of 20 g/person/day and current intakes of 2-4 g/person/day, simple arithmetic shows that this equates to >1.4 million tonnes in Australia alone. CSIRO’s Division of Animal Nutrition had a major focus on developing and understanding the key factors which regulate this fermentation. Resistant starch mechanisms. Enter a valid email address, for example jane.doe@csiro.au. Barley Max is certified BioGro organic barley grass powder from New Zealand that contains vitamins, minerals, chlorophyll and carotenoids. With the switch from animal to human nutrition, and the appointment of Basil Hetzel as Chief of the redirected Division of Human Nutrition, research into fibre continued and several myths regarding fibre and human health were debunked. While progress had been made on the development of the BARLEYmaxTM grain pre-spinout, a significant component of the development, breeding and clinical substantiation surrounding the BARLEYmaxTM product was conducted post-spinout and required considerable financial resources to be targeted toward product testing. The unique blend of different types of fibre in BARLEYmax® whole grain has four times the level of resistant starch of most grains, 70% more β-Glucan than oats and is low GI. A research program was put in place which became the template for substantiating the health attributes of new grains. People commonly take them for health-related reasons. . Dietary fibre is an essential nutrient and is recognised as such by health agencies in Australia and many other countries. Dietary supplements are widely available in health food stores, grocery stores, pharmacies, on the Internet, and by mail. Through the CSIRO brand and their name, which is a very recognised brand in Australia, we believe that it's helped us, our brand enormously, we're a stronger business now and I have had a very good overall relationship with CSIRO and very happy to have worked with them and hopefully we'll continue to work very successfully with them into the future. The Barley Max capsules (240 qty) also boast of a 2 month supply for one person. BarleyMax® is a one-of-a-kind super food that helps build strong, healthy new cells in your body. [Image of different muesli based food products on shelves appear on screen]. Barley Plus Pty Ltd, which later became Ascentia, was officially established in 2001 to commercialize the BARLEYmax TM grain, initially in the Division of Plant Industry and later as part of the Food Futures Flagship. As is the case for the rat, pigs are also extremely discriminating and acceptance of the new barley was excellent. The grain is protected by a strong patent position plus plant breeders’ rights and the concept is now lodged in a spin-off company, BARLEYmax® Enterprises. Opting for Barley Max in order to attain good health status is therefore a perfect option that everyone should opt for. Jozsa AJ, Rao P, Topping DL, 1998, PCT/AU98/00503 Health supplement. Replacing refined grains with eating more wholegrains, like barley, is a good example of a simple change to make. We'll need to know what you want to contact us about so we can give you an answer. "I have used BarleyMax for the last 10 years and find it the best supplement out there. This is diametrically opposed to the situation in the Europeans who were affected much more by non-infectious gut health issues. The new barley (becoming known as BARLEYmax) performed outstandingly and raised large bowel short chain fatty acids as anticipated with a substantial increase in butyrate over the other diets. Additional phases of testing confirmed the superior health properties associated with BARLEYmaxTM products, as well as highlighting the product’s naturally sweet taste. Super Greens 150 Capsules - Green Juice Superfood Supplement with 25 All Natural Amazing Ingredients. The fibre was present as soluble and insoluble non-starch polysaccharides as well as oligosaccharides and there was a significant level of sugars promising good consumer acceptance through taste. Called BarleyMax , it is much higher in beta-glucan than existing Australian barley and other foods. 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