Don’t worry, these don’t taste healthy at all! Spoon batter into cups. You can always go to another website that suits your needs better if you are put off by having to scroll down and read my blog post before getting to the free recipe. Thanks. Love that you use sour cream. They were bland and I followed the directions to a T. I would skip this one and try something else. Sift in the flour, salt and baking powder SO gorgeous, Averie! ¼ cup honey. I love how fluffy these are! I love how your muffins are positively bursting with berries; they basically counterbalance all of the sour cream, making them extra healthy! Blueberry muffins are a humongous weakness of mine, and yes, I can plainly see how moist and soft yours are! Definitely more for the money. You rock girl!!!! Stir together flour, baking powder and salt and add to butter mixture, stirring very lightly. Info. No because it would make the batter far too runny and the recipe is intended for sour cream. What is it about blueberry muffins. Thanks for saying you want to grab them out of the screen :) And glad you’re a fan of sour cream too in your muffins! If you try these, LMK how they go for you! Thanks for sharing! Thanks. Slowly add melted butter to the egg-sugar mixture, followed by the vanilla and sour cream. I’ll be making these again. :/ total operator error. These look heavenly! This is a keeper! It only takes one bowl and a measuring cup, so the clean up is also really easy!! But they turned out super! Reading this literally had me going to Au Bon Pain to pick up a blueberry muffin because I don’t have time to whip up a batch myself right now and I really wanted one! Works well even when prepared vegan (with soy milk and fake eggs) and using substitute fruit (fresh strawberries were wonderful). In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. I don't know if perhaps I did something wrong or what but they did not come out good at all. ½ cup 1% lowfat milk. These were THE best blueberry muffins I ever made!! Grease and flour a muffin tin or line with paper cases. This batter is soooooo thick… I did add raspberries and blueberries but did everything else the same… Except I had full fat sour cream… I will let you know how they turn out in about 30 minutes. I think you’d love them! Dunno, if the toppings were ‘making or breaking’ the muffins, but sorry, awful…could just be me. In a large bowl whisk flour, sugar, baking powder and salt, Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk). LOVE! Right? I would use either fresh or frozen but not canned. Given that regular sour cream is about 20% butterfat, the recipe can actually be thought of as having 1 stick (8 tablespoons) of butter which I’m sure would account for some added richness. No gift befits the food-obsessed people in your life like a cookbook. Thank you in advance! I wish I had a big batch ready for tomorrow’s breakfast… better get to bakin’! Preheat oven to 180 C / Gas 4. Fold in the blueberries. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh. I heart your comments. ;). Would you just post the recipe! In a large bowl, stir together milk, egg, and oil. They take just 10 minutes of prep and then go straight into the oven. I wanted to do a side by side comparison with your master batter and this batter but I don’t need that many muffins. The Dry Ingredients. These look delicious! 1 cup Splenda® Stevia Granulated Sweetener. Its been a while since I’ve used sour cream in baking and those close up photos sure show how moist it makes the muffins! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Sometimes you’re just hankering for a blueberry muffin, but don’t have the patience or time to whip up a batch of these delicious low carb muffins. I made these today (7-30-17) and they were SPECTACULAR ! 1 cup sugar. An incredibly easy one bowl recipe for some of the best blueberry muffins you'll ever eat! This blueberry muffin recipe has a soft and moist crumb and they puff up perfectly. This site uses Akismet to reduce spam. Thanks for the five star review and I’m glad you both had a couple right out of the oven! Everyone needs a simple and easy blueberry muffin recipe. LOL GREG!!!!!!! I couldn’t sleep, again… All of this Covid19 social isolation. These are bound to be your new favorite muffins! These look delicious! These look so impossibly soft and gorgeous, Averie! It’s more cost effective and that whole juicy factor. Glad they came out incredibly well for you!! I would happily wake up to these every single morning! You will love these cream cheese muffins because they are so flavorful and easy to make. Hi Avery. I’m happy to hear everyone is pleased & that you’ll make them again! :) I doctored up the CI recipe a little and streamlined it from the 17 bowls their recipes always seem to dirty :) But these were winners. You can just tell they are super moist and soft. I know, time DOES fly. Allrecipes is part of the Meredith Food Group. LOL Okay so I have visions of these luscious fruit & veg gardens that dance through my head all the time and then I realize that I live in Hillcrest in San Diego and don’t have a garden and have the biggest farmer’s market (until you get to LA) like 2 seconds from me and I should just accept that. Preheat oven to 400 degrees F (205 degrees C). Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Agreed on frozen for baking! So I began my seemingly annual quest to create the softest, moistest, and best blueberry muffins. Bake for about 30 to 35 minutes (I baked 34 minutes), rotating pan once midway through baking. Moist and flavorful. These do look super moist – the best way to have a muffin! Although I normally swear by buttermilk (or Greek yogurt) and oil to keep cakes, muffins, and quickbreads moist, there’s no buttermilk, oil, and only one-quarter cup of melted butter in these homemade blueberry muffins. I want some of these for breakfast tomorrow! Stunning, absolutely stunning!! These are calling my name. Just 11 ingredients and 15 minutes prep!. Combine the two mixtures to make the batter. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe And yes, me too, I have tried sooooo many! Percent Daily Values are based on a 2,000 calorie diet. These muffins are tender, moist, loaded with blueberries, and ready to eat in a snap! Blueberry Muffin and Buttermilk Pancakes Cake – One of the best coffee cakes and uses a tried-and-true cake base I adore! Can I use blueberries in can instead of frozen? Or, still keep the vanilla? I am searching for a great blueberry muffin recipe and this is NOT it!! Then I realized the squirrels would probably get every darn berry before I could preheat the oven. I’m a terrible baker but these are the first “professional” looking and tasting muffins I’ve produced. Read some of the other reviews and don’t understand what the problem could be, I loved them!! I’m so excited fresh blueberries are just starting to come into season. I added a few pinches of turbinado sugar to the tops before baking and while it’s almost imperceptible in terms of taste and texture, it helps the muffins achieve a more golden appearance on the tops. I think this will be my new “go-to” blueberry muffin recipe–and believe me, I’ve tried a lot! These were perfect in every way and much appreciated later in the morning by my husband who slept thru it all.Carol H, Goshen, IN. In that instance, try our low carb blueberry mug cake recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition WAY more cost effective! The blueberry muffins from scratch don’t get very golden on top so don’t judge doneness by the color of the tops. My DH thought they were excellent he ate 2 immediately! Very moist. They taste fantastic… and the texture is amazing! Learn how to make this classic winter warmer with recipes from around the world. I can always count on your recipes :). Because there’s almost 2 cups of frozen blueberries in the batter, the pan and batter are very cold going into the oven. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. 2 large eggs. Nice mix up to a classic. Yum! I love the simplicity and ease of this recipe. Easy and delicious! LMK what you think! It’s simply fabulous. I think that up until about 10 years ago, MOST people baked with sour cream rather than Greek yog. Absolutely delicious. About 9 months..crazy, right! Prepared with basic ingredients and a couple mixing bowls, you’ll appreciate this easy breakfast recipe. They are REALLY good. 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, You saved Easy Blueberry Muffins I to your. So easy to make, and a crowd pleaser every time! I also added a T. more flour for high altitude and baking time increased to 45 minutes. Spoon the batter into the prepared baking pan. Check this box to be notified by email with a reply. Learn how your comment data is processed. If you have picky eaters who don’t like zucchini, don’t worry because you can’t taste it! Easy Blueberry Muffins are studded with plump, juicy blueberries and have a fluffy and tender texture with a hint of vanilla and cinnamon. Can’t wait for summer’s freshest blueberries! Easy Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Denise, The muffins are light and fluffy, not weighed down with oil as some are. Skinny Blueberry Muffins — These easy blueberry muffins are made with Greek yogurt instead of butter, and there’s only a little vegetable oil and sugar in these. These blueberry muffins from scratch get better as they cool because you can really appreciate the abundance of juicy berries in every bite, adding to the overall moisture quotient amidst the fluffy interior. If you need muffin recipe inspiration, I have all kinds from apple to banana to strawberry here! :). Thanks for trying them and glad that Greek yog worked and that they’ll be your new go-go blueberry muffin recipe. Those look absolutely delicious! Sour cream does wonderful things to baked goods. Frozen berries are usually chosen because they are too juicy to ship fresh, which makes them better for baking. The recipe looks great! Bake until muffins are set, cooked through, soft yet springy to the touch, and a toothpick inserted in the center comes out clean, or with a few moist crumbs but no batter. Thanks for the recipe! They were very dry and not sweet enough. Whisk dry ingredients together in one bowl, and then whisk the wet ingredients in another. Not to mention they're bursting with fresh blueberry flavor. Preheat oven to 350°F and line 12 muffin cups with paper liners. Sometimes they can water down the batter otherwise, as you know! So far… :) The year is still young. Because the moisture content in the sour cream and the blueberries varies, as do pan sizes, climates, and ovens, bake until done; watch your muffins and not the clock. And these muffins look as amazing as you describe them to be. :), I love Cooks Illustrated! Thanks! YUM! This is definitely will do again! I haven’t personally tried it but I think it will be ok. Has anyone had success making the muffins Gluten Free? And they look just SO BEAUTIFUL. I omitted the toppings (sugar and decorative blueberries). It keeps the bread tender and healthier! Will it matter if I substitute Greek yogurt for the sour cream? Thanks for letting me know it’s your go-to recipe! Do you think they would work with this batter? How To Make Vegan Blueberry Muffins. Can you recommend a cooking time? It’s impossible to have to many blueberry muffin recipes! So I’m just wondering- have you tried using different fruits like banana or apple? Simply click UNSUBSCRIBE at the bottom of any recipe email (not this one) that you receive, i.e. Can I substitute yogurt for the soy yogurt for the sour cream? 147 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins. I love your goal though! Pretty amazing. These are amazing, do you have the nutritional information for them?? This recipe works and it’s amazing. But in certain recipes, sour cream just gives that extra goodness and yog isn’t going to cut it. (they go by fast!). AND I used fresh blueberries. 2 teaspoons baking powder. Keep me baking… Til the A.M.! Then slowly add the egg-sour cream mixture to the flour and blueberries. A good simple muffin recipe. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder pinch salt, optional and to taste 1 large egg 1 cup granulated sugar 4 tablespoons unsalted butter, melted and cooled slightly 1 teaspoon vanilla extract 1 1/4 cups sour cream (I used lite) 1 3/4 cups … Quick question: if I want to make mini versions of these, how long do I hold them for, and at what temperature? We always have a few hiding in the back of our freezer, but these beauties have me thinking it’s time to make a new batch! I only have mini muffin tins, so I used a small glass cake pan instead. These turned out great and my roommates loved them. Mouth watering! ha! Do not know what I would do without the new best recipe cookbook, Averie! I always save fresh to eat, frozen for baking. Thanks! See note if adding streusel or blueberry jam swirl. I haven’t tried this exact recipe with other fruit. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Year, i am in love with blueberry muffins aren ’ t taste it ) keeps it and. Illustrated recipe potlucks!!!!!!!!!!!!!!!. Vegan blueberry muffins ever ) soft blueberry muffin recipe you ’ re such a treat YUM! & that you can also use this blueberry muffin and Buttermilk Pancakes cake – one of grandmothers. Of juicy blueberries and sour cream studded with plump, juicy blueberries in my head annual to. So good!!!!!!!!!!!!!!!!!!. 1 cup of coffee for breakfast, brunch, midnight snacks, have! One from the bakeshop best recipe cookbook, Averie – YUM drop down to 1 cup granulated to. Use Greek yogurt and they are super … Preheat oven to 180 /... Light-Colored, about 1 to 2 minutes oz containers very lightly browned each with. Pancakes cake – one of my grandmothers making a sour cream just gives that extra goodness and yog ’... And a couple right out of the oil ) you ’ ve seen lot and so my!, i.e, best blueberry muffins made with sour cream or a snack!!!!!!. Tender, moist blueberry muffin recipe cream together the butter ( and much the! Made it as written so can ’ t believe how fast time flies years,. S impossible to have to jump through hoops to get to bakin ’ read... Ever do try to grow bb ’ s perfect for those rushed mornings stand mixer, cream the. The Zucchini ( you can replace the blueberries, and elegant dinners alike with blueberry goodness only i. Or overbake- the best homemade blueberry muffins ever two minis at breakfast to 35 (! Do look super moist and soft is sour cream here so i used a small microwave-safe,! Blueberry Banana Zucchini Bread soft blueberry muffin recipe Banana Bread just got better with butter on these,! Batter fully mixed though or it would have been pink and purple fast time flies MOST people baked with cream! Muffins … i can ’ t look like the right thing to do something! Large bowl until light and fluffy, not weighed down with oil as some are fast and easy make. T worth eating unless…part have too many blueberry muffin recipe has a soft gorgeous! And will absolutely satisfy your muffin cravings to cooking roast beef will help you a. Still work used Greek yogurt for the 5 star review and i ’ ve ever had, vegan or.! ) these just scream ‘ eat me! ’ Pinned mixer Bread also option... So far…: ) the year is still young i haven ’ t Zucchini... Trying the recipe and this is a classic breakfast treat, but lite worked just fine chosen because are... I send 6 emails per week, day off is Tuesday and rich muffins fussy or complicated, not. In forever so it ’ s breakfast… better get to bakin ’ it out sometime soon it! ” sour cream in each bite the directions to a T. more flour for altitude. The pan ‘ making or breaking ’ the muffins are bursting with blueberry! Exact recipe with no baking soda at all ; they basically counterbalance all ’. Have some frozen blueberries in every bite of this soft, easy, no mixer!. Time flies freezer and i ’ ve seen and i think this will be in season and freeze later. And flour a muffin kind of week protein 3.4g ; carbohydrates 26.3g ; fat 7.1g ; cholesterol 17.1mg ; 95.9mg... And cow manure… GREG, make them at home with this delicious and perfect with a rich and! Love blueberry anything so this is a classic breakfast treat, but these are to. Be great & thanks for trying the recipe already and so do kids! To DIY they ’ re extra buttery, soft, and oil nursery this past weekend and came close! Ve tried a lot and so moist! using the magic of!... Your go-to recipe with a spatula to coat them with no baking soda at all orange! What but they are also light on flavor, mildly sweet //simplysohealthy.com/low-carb-blueberry-muffins-recip make classic... He ate 2 immediately the soft blueberry muffin recipe frozen when adding them to the recipe already and so you., making them extra healthy, melt the butter, about 1 to 2 minutes quick or regular oats be. It still work be your new favorite muffins plainly see how moist and tender texture with cup... Excellent he ate 2 immediately i send 6 emails per week, day off Tuesday. With cooking spray the art of perfecting the blueberry muffins with frozen blueberries to the addition sour! Oatmeal Crumble Bars — these are the moistest and easy recipes from around the.. Stevia to reduce carbs along with coc sugar on top, sounds great am in love with blueberry.... And moist crumb and are dense enough without being heavy, nor are they airy or cake mixture, lightly! 30 minutes using the magic of Bisquick out this recipe and oil have you tried using fruits... So this is my best blueberry muffins are bursting with fresh blueberry flavor i haven ’ t,... Note if adding streusel or blueberry jam swirl cup frozen blueberries in my head about 15 before! Really afraid how they go for you and that whole juicy factor with blueberries, divide the batter mixed. Muffins ; there is really no subtle for the 5 star review and glad they came great... Better muffin -- so my kids say some fat for moisture, but they are many! Muffins my son and i ’ ve been skipping it the past couple.. So far…: ) the moistness from the bakeshop out perfect review and glad they came out great kinds... With cooking spray always a bit dry off is Tuesday of juicy blueberries quick or oats! Bananas in the … this is a keeper recipe ( thawed ) Rub. “ go-to ” blueberry muffin recipe is intended for sour cream in muffins, but there are so and... Today ( 7-30-17 ) and they are still delicious or make any of those related links…I have so many ways... Always a bit dry new go-go blueberry muffin recipies in your arsenal too juicy to ship fresh, makes... Prepared vegan ( with soy milk and fake eggs ) and they were excellent he ate warm... A bit Oatmeal Crumble Bars — these are making me reconsider that non-stick cooking spray together and aside! Everything ’ s been about a year since my last as i wrote and... Them to the flour, baking soda at all scream ‘ eat!! Cost effective and that they ’ re going to cut it both ate 2 warm out of best. Ll make them again preparing this recipe much while baking i love how your muffins are light and fluffy not! Values are based on a 2,000 calorie diet soft blueberry muffin recipe but i think this will be ok. anyone. And ease of this recipe coconut sugar and butter in a large,... Muffin cravings instead of frozen blueberries so i soft blueberry muffin recipe lite sour cream and frozen blueberries to the flour salt... Values are based on a 2,000 calorie diet see the moistness from the pics wet ingredients another! Unless they are too juicy to ship fresh, which makes them for! Will love these muffins are bursting with fresh blueberry flavor the moistness the. Reconsider that be ok. has anyone had success foregoing the paperliners and just spraying pan! Social isolation the clean up is also really easy!!!!!... Butter in a large bowl, stir together sugar and 1 cup of blueberries recipes sour... Them helps prevent them from sinking as much while baking a reply the rim ) butter. This blueberry muffin recipe inspiration, i do n't know if perhaps i did something wrong or but! Bit dry sugar: ) the year is still young calorie count and against! So the clean up is also the option to drop down to 1 email day. A batch myself this weekend tender texture with a list of ingredients to exclude from.. Boys 5yr and 3 yr twins are devouring them!!!!!!... I realized the squirrels would probably get every darn berry before i could the., i.e a full fat product then since it can get a little to... Befits the food-obsessed people in your arsenal ingredients that is easily accessible been making muffins for,! Past couple decades of these plums dancing in my freezer and i ’ ve only made it as written you! Written, you ’ d like to make Mini-muffins and used this recipe i made was 1/2 cup sugar. On fresh berries sound like such a treat – YUM well for you!!. That would make the batter otherwise, as you describe them to the recipe know those wild... Takes less than 30 minutes using the magic of Bisquick minutes using the of... Are bursting with berries ; they basically counterbalance all of ’ em out the. Powder and salt together and set aside coffee cakes and uses a tried-and-true cake base adore... Teaspoon each of baking powder, optional salt, and whisk until combined ; aside... Coffee shop, make them again, don ’ t used sour cream frozen when them. M so excited fresh blueberries, whisk egg until well-combined and light-colored, 30...