Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. Pressure Cooker Turkey Breast Ingredients. Find helpful customer reviews and review ratings for Butterball Ready to Roast Cook in Bag Turkey, 3 lb (Frozen) at Amazon.com. Discard any turkey that has sat at room temperature for more than two hours. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Remove the turkey and vegetables from the slow cooker and keep warm. Rinse and dry the turkey breast. Rub turkey breast with vegetable oil; season with salt and pepper. Season all sides of the meat with salt, pepper and your choice of herbs and spices. Kerns studied English literature and neurology at UC Davis. Preheat oven to 325°F (165°C). Remove string netting from turkey; carve into slices. Cooking the turkey … Place roast skin side up in slow cooker. Crock pot turkey breast recipe perfect for any time of the year! Read honest and unbiased product reviews from our users. Take the turkey out the crock pot and remove the meat section by cutting down alone the breast bone. How to get crispy skin. Butterball cautions that a turkey breast that has not reached an internal temperature of 140 degrees Fahrenheit after four hours of cooking is not safe to eat. A 3- to 4-pound turkey breast can be ready in around an hour, making a Thanksgiving-style turkey dinner accessible almost any night of the week. Bone-in or boneless turkey breast, thawed, Seasoning such as salt, pepper, herbs and spices. . If the turkey breast that you purchase has NOT been brined or koshered, liberally salt the breast under the skin. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. Heat a large pot over medium-high heat with the oil. Add onions and garlic, and cover with the lid. Place the lid on the slow cooker and make sure it's secure. Gluten Free. Turkey must reach 140ºF within 4 hours. This Slow Cooker Turkey Breast takes all the work out of cooking a turkey and lets you enjoy it year round just by using your Slow Cooker. Add boneless turkey breast to the slow cooker insert. Lastly, pour over the chicken stock. Spray 5-quart slow cooker with cooking spray. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. butterball boneless turkey roast recipes, slow cooker. Place over vegetables. However, there is a time and place for everything. Use paper towels to pat the meat dry. Cook the turkey breast for one to two more hours or until the internal temperature reaches 165 degrees Fahrenheit, according to the University of Illinois Extension. Let this cook on low for 4-6 hours or high 3-5 hours. Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. 500 minutes . Meanwhile, stir potato flakes into vegetables in slow cooker. Garlic powder. Discard gravy packet or refrigerate for another use. Use the reduced setting and permit the poultry breast to prepare for four hrs. Add the turkey breast to the slow cooker and surround with the vegetables. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! , Place this on top of the vegetables in the slow cooker. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. High Fiber. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Add ½ cup liquid. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Step Five Low Carb. Rub this mixture into the turkey breast. Pour evenly over vegetables. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Slow Cooker Turkey Breast. Place over vegetables. For the full recipe for a boneless turkey breast in the slow cooker, see below. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Butterball boneless turkey breast serves 2-6 adults ; This frozen turkey breast roast takes approx. medium red potatoes, cut into ¾-inch cubes (about 3 cups), (10.75 ounces) condensed cream of celery soup, (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Calories . Place roast skin side up in slow cooker. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Remove turkey from slow cooker. used as a substitute for professional medical advice, Serve with the vegetable mixture. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Here are a few other benefits of air fryer turkey breast: Extra oven space: Using an air fryer frees up precious oven space, leaving real estate open for Thanksgiving side dishes. You can strain and thicken the liquid from the slow cooker and use it to make gravy for the turkey breast. any of the products or services that are advertised on the web site. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven.. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. Place breast on rack in shallow roasting pan. To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. This Christmas dinner we were already making rolls from scratch, Christmas pudding, salads, roast potatoes, gravy and dessert sauce. Remove the turkey breast from the cooker, and place it on a cutting board. Cook from Frozen. Read more: 13 Healthy Baking Tips That Will Transform Your Food. I find it to taste pretty good for not being seasoned and cooked from scratch. Pat dry with paper towels. Paprika. Do not remove inside netting. 3 medium red potatoes, cut into ¾-inch cubes (about 3 cups), 1 can (10.75 ounces) condensed cream of celery soup, 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker Ingredients. Turn the cooker to the low setting and allow the turkey breast to cook for four hours. Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. Turkey must reach 140ºF within 4 hours. Turkey must reach 140ºF within 4 hours. Place turkey, breast side up, on top of the vegetables. Per Serving . Dried parsley flakes. Remove turkey from package. Sprinkle seasoning blend over turkey. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. Privacy Policy At my store it is near the traditional full turkeys. Slow Cooker Turkey Breast. Place the turkey breast in the slow cooker, skin-side up. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey Breast. Turkey — especially the white breast meat — is high in protein and low in fat. Nov 25, 2013 - Choose our Breast Meat Roast from Butterball for a delicious dinner or to ensure you have enough turkey during the holidays. â ¦ Pat dry with paper towels. Do not attempt to slow-cook a turkey breast that is still frozen or has not been completely thawed. Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker, Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker Keep the skin on while cooking to seal in the herbed butter rub. It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot).Then use the juices to make a killer gravy! 2020 Sign up for the Butterball Newsletter! Spray the entire outside of the turkey breast with nonstick cooking spray or brush it lightly with olive oil. This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. Allow about six hours for the turkey to cook on low setting. Pour in water, broth, wine or a combination — 1/2 cup of liquid for a 3-pound turkey breast. Let stand, covered, 5 minutes. Even when I purchase a brined turkey breast, I still like to lightly salt the turkey breast under the skin. Place carrots, potatoes and onion in slow cooker. 6 . Sprinkle seasoning blend over turkey. Terms of Use Cut away the string netting; then slice and serve the turkey. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Copyright Policy Remove turkey from package. Place the slow cooker's lid safely in position. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Want more turkey tips? Directions. By this point, the internal temperature of the center and both ends of the turkey breast should reach about 140 degrees Fahrenheit. 10 Best Slow Cooker Boneless Turkey Breast Recipes | Yummly When youâ re ready to cook, be sure to consult our roasting or grilling instructions. Also, there was only going to be four for dinner. Lift string netting and shift position on roast for easier removal after cooking. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Check out our How To's section so you can cook your top turkey. You can prepare a Butterball 3-pound boneless turkey breast or the company's 3- to 9-pound bone-in turkey breast in the slow cooker, as explained at Butterball.com. Allow it to rest, tented lightly with foil, for about 15 minutes. Lift string netting and shift position on roast for easier removal after cooking. 300 . Use of this web site constitutes acceptance of the LIVESTRONG.COM Cover with lid. Cook on low for 6 hours. The material appearing on LIVESTRONG.COM is for educational use only. Leftover cooked turkey breast can be safely stored in the refrigerator for three to four days, or in the freezer for up to four months, according to the USDA Food Safety and Inspection Service. Combine soup, water, poultry seasoning and salt in small bowl. Slow Cooker Turkey Breast is perfect for a small Thanksgiving dinner or serves as an easy meal prep idea. diagnosis or treatment. Discard gravy packet or refrigerate for another use. 1 tbsp poultry seasoning- I use the premade seasoning from McCormick, but you can make your own poultry seasoning mix if you prefer. Jul 4, 2015 - Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. According to the University of Illinois Extension, turkey consumption has increased 104 percent since 1970 and is the No. I'm not that big of a turkey person unless it's on Thanksgiving so this butterball ready to roast turkey is perfect when my family is craving some turkey when it isn't the holiday. 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