Slightly dry, flaky, crumbly. Look for one that swaps 1:1 for dairy butter. Bring 1 1/2 cups tap water to a boil in a small saucepan and add the berries. What do you think could be the problem? ;), but I didn’t dare try peanut butter. Texture – 6. I simply wanted to know for myself if the “such and such” wheat  is for “such and such” thing rule is really true. You can use our wheat berries to make bread, but it’s best for baked goods that don’t require any rise. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. The slight aftertaste mentioned by judge A wasn’t unpleasant, rather just a linger of taste on his tongue. Boil wheat berries in 1 cup of water for 20 minutes. #1 Tropical Traditions Hard Red Spring Wheat (on the left) #2 Trader Joe’s 100% Whole White Wheat. My favorite combination when I am making a loaf of bread is half hard red wheat berries, and half hard white. It had two bananas 1/2 cup of oil 2 large eggs for 2 cups of flour i think thats enough moisture. We have grown it and ground it and made bread from what we grew. Taste – 9. #1 Tropical Traditions Hard Red Spring Wheat. zionfamilyhomestead.com/recipe/true-whole-wheat-bread-perfected (-: Tropical Traditions generously offered to send me the grains, and hard white wheat wasn’t an option, although SEVERAL others were like spelt and kamut… it really was hard limiting myself to just the wheat! My home-ground red wheat wasn’t quite as powdery as the store-bought yet it STILL beat the store-bought in taste, texture and overall preference. . Of the three breads, both judges liked the bread made with the home-ground soft white winter wheat least. Dry, sour tasting. There is plenty of documentation on it (books, internet etc.). Strange Lorena. They asked me if I wanted to review their whole grains (not flour) and possibly offer a giveaway (as long as I gave the grains two thumbs up though, since it’s not my style to recommend something I wouldn’t do or use myself), and of course I said yes. They said that it reminded them of the 7-grain type of breads you’d find at the store and would definitely buy this loaf if it was an option. DIRECTIONS Place the wheat berries in a strainer, rinse well under running water, and drain. It is healthy, hearty, and delicious. Finally, they were asked which of the three loaves did they prefer the best. Mix strong white flour, salt and a sachet of fast-action yeast… The most common variety of wheat used in prepper food storage is Hard Red wheat (spring or winter), because of the high protein content, which typically is 12% or more. ¾ cup milk. 2 tablespoons butter. Texture – 8. It has some advantages over other types of bread; it has less carbs, and more protein and fiber. Wheat Flours – Wheat flours are the main ingredient in most bread products. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. You must have a way to grind whole, hard wheat berries (kernels) into light, fine flour. 10 Be Still Farms Organic Hard White Wheat Berries (5lb) Ideal for White Wheat Bread - Berry Grain in Wheat Bulk - Non-GMO Hard White Berries Bulk - Vegan White Berries - Healthy Diet Berries INCLUDES: 1 bag of Be Still Farms Organic Hard White Wheat Berries (5 pounds) It is your time to do as you please, but reading a lot, then going into the kitchen will probably save the more time and ingredient resources. Would buy. You have to look at protein content of the flour. I don’t want to give away too many details b/c that whole process is getting it’s own post next week! Tropical Traditions has sponsored two giveaways here on Crumbs so far this year:  first a quart of coconut oil in March and then a whole gallon of coconut oil last month. Has a sweeter, lighter flavor than other similar wheat. So, where is part 2 of the flour face off???????? What did I test it with? Remember how hard red wheat is good for bread and soft white wheat is good for baked goods? Required fields are marked *. That was the question I sought to answer. The flour ground from them is sometimes known as “pastry flour”. Combine milk, honey, and salt in a small, heavy saucepan, stirring with a whisk until honey and salt … Melt butter, then add … For bread making, it’s best to use a “hard” variety of wheat, such as hard red wheat or hard white wheat. No. Your generosity and encouragement to me and my family are appreciated in more ways than you’ll ever know. Today is part one of the results – the bread. When it comes to the recommendation of using hard red wheat for bread baking purposes, I believe it’s accurate. Your email address will not be published. While most wheat is thought to have high gluten content, soft white wheat has a lower gluten content than other wheat, just one of its many health benefits. As many of you know, I am devoted to Traditional Foods Cooking.And Wheat Berries play a pivotal role in that type of cooking because the focus is on using whole grains for baking and cooking instead of relying on white flour, such as all-purpose flour or what some of you may know as plain flour. Then when you’re baking, let the batter rest for 5 minutes after you’ve added half the flour. I was able to spread butter on it (quite a bit actually, since it’s GOOD for you! I view wheat as something no to overdo, so if I were to cook the wheat berries, I'd more likely want to use that einkorn wheat since it's supposedly markedly healthier than the modern wheat. 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